How to Make Perfect Jello Custard Delight

How to Make Perfect Jello Custard Delight Delicious, fresh and tasty.

Jello Custard Delight. Vodka Jello ShotsThe Classy Chapter. lime, raspberry vodka, water, jello, whipped cream, gelatin. Jello Swirl Cupcakes with Jello Buttercream IcingChocolate, Chocolate and More. A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package.

Heat milk mixture over low heat, stirring constantly.

We've been having a debate at our house about whether this is a salad or dessert.

I call it a Jello salad.

You can cook Jello Custard Delight using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jello Custard Delight

1. Prepare of For custard.

2. It’s 1 kg of milk.

3. Prepare of Sugar as per your taste.

4. You need Half cup of water.

5. You need 5 tsp of custard powder.

6. Prepare of For jelly.

7. Prepare 1 cup of water.

8. You need 1 packet of Raffan jelly powder.

9. Prepare of For layers.

10. You need 7 slices of tea cake.

11. It’s of Mix chopped fruits.

12. Prepare of Mix dry nuts.

Add marshmallows and stir until melted.

When cooled fold in whipped topping.

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Find healthy, delicious dessert recipes with gelatin including jello molds and jello salads.

Jello Custard Delight instructions

1. Heat milk in a pot, add sugar and give it a boil.

2. Add custard powder in water and mix thoroughly, no lumps left..

3. Now add custard mixture in milk and cook on low flame until it thickens, then turn off the heat and let it cool..

4. Lets prepare jelly..

5. Heat water in pot, add jelly powder in it, mix gradually and cook on low flame until it thickens.

6. Let it cool. You can make 2-3 different color of jelly Separately in a same way, as I cook red and green jelly.

7. Now assemble the items..

8. Make a layer of tea cake in a bottom, add custard mixture on it..

9. Now spread chopped mix fruits and dry nuts, add jelly chunks, then spread custard powder..

10. Repeat the process for 2-3 times..

11. On the top, garnish with chopped cake and jelly chunks.

12. Put it in the refrigerator for 1 hr..

13. Serve.

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