Recipe: Delicious Brad's herbed pork loin w/ bell pepper marmalade

Recipe: Delicious Brad's herbed pork loin w/ bell pepper marmalade Delicious, fresh and tasty.

Brad's herbed pork loin w/ bell pepper marmalade. Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and Today, I will show you a way to make a special dish, brad's herbed pork loin w/ bell pepper marmalade. It is one of my favorites.

Season the pork tenderloin with kosher salt and pepper.

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You can have Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

1. You need 3 lbs of whole pork loin.

2. Prepare 2 tbs of olive oil.

3. Prepare 3 tbs of herbs de province.

4. You need 1 tbs of garlic powder.

5. You need 1 tbs of Mccormick's Montreal steak seasoning.

6. It’s of For the marmalade.

7. You need 1 of red onion.

8. It’s 1 of red bell pepper.

9. Prepare 1 of orange bell pepper.

10. You need 1 of yellow bell pepper.

11. Prepare 1/2 cup of red wine.

12. It’s 1/2 cup of red wine vinegar.

13. Prepare 1/2 cup of honey.

14. You need 1/2 cup of cranberry sauce.

15. Prepare 1 tbs of tobasco sauce.

16. Prepare 1/4 cup of chopped cilantro.

17. Prepare 1/4 cup of brown sugar.

For the Herbed Pepper Rub Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast.

Lard takes a very high temp.

Once lard melts I add my spices to pan - Oregano, Sweet Basil, Crushed Red Pepper Flakes, NO SALT.

Brad's herbed pork loin w/ bell pepper marmalade step by step

1. Heat oil in a large frying pan until it is smoking. Medium heat..

2. Sear pork loin on all sides..

3. Remove from heat until it cools enough to handle..

4. Meanwhile, mix seasonings to rub on pork..

5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..

6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..

7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..

8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.

9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..

10. Let simmer until liquid is reduced by at least half..

11. Remove from heat to let set up..

12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..

13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

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