Recipe: Yummy Mike's Oxtail Pepper Stew

Recipe: Yummy Mike's Oxtail Pepper Stew Delicious, fresh and tasty.

Mike's Oxtail Pepper Stew. How to make Oxtail Beef Stew with Poblano Peppers. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.

Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce.

Looking for an oxtail slow cooker recipe?

Try our oxtail recipe with orange and szechuan peppercorns.

You can have Mike's Oxtail Pepper Stew using 33 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Oxtail Pepper Stew

1. Prepare of ● For The Protein.

2. It’s 3 Pounds of Raw Beef Oxtail [or 6 pieces].

3. Prepare of ● For The Broth / Fluids.

4. Prepare 3 (32 oz) of Box Beef Broth.

5. You need 2 tbsp of Worcestershire Sauce.

6. It’s 2 tbsp of Kitchen Bouquet.

7. It’s of Water [as needed].

8. Prepare 1 Cup of Au Jus.

9. It’s of ● For The Peppers.

10. You need 1/2 of Each : LG Green - Yellow - Red & Orange Bells [chopped].

11. You need 1 of LG Jalapeno Pepper [chopped].

12. You need 1 tbsp of Red Pepper Flakes.

13. You need 1 tbsp of Fresh Ground Black Pepper.

14. You need 1 (10 oz) of Can ROTELL [with chili peppers].

15. You need of ● For The Vegetables.

16. It’s 1 of LG Tomato [chopped].

17. Prepare 2 of LG Idaho Potatoes [1" chopped].

18. You need 2 of LG Celery Stalks [chopped].

19. It’s 1 of LG White Onion [chopped].

20. You need 1/2 Cup of Yellow Zucchini [sliced].

21. It’s 1/2 Cup of Green Zucchini [sliced].

22. Prepare 1 Cup of Button Mushrooms.

23. Prepare 2 of LG Carrots [chopped].

24. It’s of ● For The Dried Seasonings.

25. It’s 1 tbsp of Parsley.

26. You need 1/2 tsp of Thyme.

27. Prepare 1/2 tsp of Oregeno.

28. You need 1/2 tsp of Basil.

29. You need 1/2 tsp of Italian Seasoning.

30. Prepare 1/2 tsp of Crushed Bay Leaves.

31. It’s to taste of Salt.

32. You need of ● For The Thickener [optional].

33. It’s tbsp of Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp].

Return the oxtail and check the seasoning, adding salt and additional pepper if necessary.

Sprinkle over the spring onions and sesame seeds, and serve with the rice and.

Oxtail stew is traditionally slow-cooked, with a cook time upward of three hours.

Fortunately, with our friend the Instant Pot, we now can create a delicious pressure cooker oxtail stew in less than two hours! · This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.

Mike's Oxtail Pepper Stew step by step

1. Raw oxtails pictured..

2. Place oxtails in water and bring to a boil..

3. Pull oxtails out of water and set to the side. This its an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth..

4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails..

5. Bring stew to a boil then, simmer for 2 hours..

6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions..

7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!.

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.

Delicious and tender oxtail and butter beans that is cooked to perfection.

Oxtail stew is a warming and hearty meal that is perfect to enjoy when the weather cools down.

This version takes a little over an hour to come together and then another few Sprinkle the oxtail pieces with flour and season with salt and pepper.

In a large saucepan, add a generous quantity of olive oil.