Recipe: Delicious Easy Glazed Carrots w/ Basil & Orange

Recipe: Delicious Easy Glazed Carrots w/ Basil & Orange Delicious, fresh and tasty.

Easy Glazed Carrots w/ Basil & Orange. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all.

It's generally a good idea not to add salt to a dish until right before serving it, and this recipe.

Learn to make these easy glazed carrots that are infused with an irresistible brown sugar and melted butter mixture.

These stove top glazed carrots are quick to make and serve as a.

You can cook Easy Glazed Carrots w/ Basil & Orange using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Glazed Carrots w/ Basil & Orange

1. It’s 1 lb of thin baby carrots.

2. It’s 1 of orange.

3. It’s 3/4 oz of basil; chiffonade.

4. Prepare 1 1/2 tbsp of orange peel seasoning.

5. It’s 1 tbsp of honey.

6. Prepare 1/4 tsp of ground white pepper.

7. It’s 1 stick of butter.

8. Prepare 1 pinch of sugar.

These glazed carrots are easy and simple to make.

They make a great kid's snack or even a side dish to go with a meal.

Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots.

Cover bowl loosely with plastic wrap and cook in microwave on high power for.

Easy Glazed Carrots w/ Basil & Orange step by step

1. Heat butter in a large saute pan on medium-low heat until butter turns brown..

2. Squeeze half the orange into the pan..

3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss.

4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot..

5. Toss with honey..

6. Toss with basil..

7. Garnish with orange zest..

8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon.

These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party.

Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze.

Serve hot, garnished with fresh basil.

The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process.

As for what you use, that part is dependent on your own tastes.