Recipe: Perfect Mexican Stuffed Peppers

Recipe: Perfect Mexican Stuffed Peppers Delicious, fresh and tasty.
Mexican Stuffed Peppers. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
Mexican Stuffed Bell Peppers are a fiesta in your mouth!
The vibrant colors of this dish will pull you Mexican Stuffed Bell Peppers hit all the spots.
You get the creaminess of the cheese, the savoriness.
You can cook Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican Stuffed Peppers
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You need 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).
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Prepare 1 lb. of lean ground beef.
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Prepare of Taco seasoning mix.
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It’s 1 cup of cooked rice.
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You need 1 can of black beans.
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It’s 1 can of corn.
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You need 1/2-1 cup of cup salsa.
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You need 1 of onion, diced.
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It’s 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.
Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different.
Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!
Mexican may not be what comes to mind when you think Paleo, but these.
These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite!
Mexican Stuffed Peppers step by step
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Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..
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Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..
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Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.
Love the flavors in stuffed peppers?
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Stuffed peppers have always been a family favorite.
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By now you know I love Tex-Mex flavors so I'm always looking for new.