How to Prepare Perfect Jerk Mahimahi Salad with Ginger Chile Vinaigrette

How to Prepare Perfect Jerk Mahimahi Salad with Ginger Chile Vinaigrette Delicious, fresh and tasty.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.

Reserving the marinade, remove fish and saute in pan for.

The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.

You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. You need of Fish:.

2. You need 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).

3. It’s 1/4 cup of jerk seasoning (see below).

4. You need 3 tbs of olive oil.

5. It’s 2/3 cup of unsweetened shredded or flaked coconut.

6. It’s of Salad:.

7. Prepare 8 cups of mixed greens or spinach.

8. You need 2 cups of mango, cubed.

9. Prepare 1 cups of halved cherry tomatoes.

10. It’s 1/4 cup of chopped basil.

11. Prepare 1/4 cup of chopped cilantro.

12. It’s 1 of avocado, cubed.

13. It’s 1/3 cup of unsweetened shredded or flaked coconut.

14. Prepare 1 cup of blueberries.

15. You need 1/2 cup of crushed cashews.

16. Prepare of Chile Ginger Vinaigrette:.

17. Prepare 1/4 cup of olive oil.

18. Prepare 2 tbs of orange juice.

19. It’s 1 tbs of cider vinegar.

20. It’s 1 (1 inch) of knob fresh ginger.

21. It’s 1 of red fresno chile, seeded.

22. It’s of Freshly ground salt and pepper.

23. You need of Jerk Seasoning: (Store bought works too!).

24. You need 1 tbs of garlic powder.

25. You need 2 tsp of cayenne pepper.

26. It’s 2 tsp of dried thyme.

27. Prepare 2 tsp of kosher salt.

28. It’s 1 tsp of ground all-spice.

29. Prepare 1/2 tsp of freshly ground pepper.

30. It’s 1/2 tsp of crushed red pepper flakes.

31. You need 1/2 tsp of cinnamon.

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing.

Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing.

Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..

2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..

3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..

4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..

5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..

6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..

7. Drizzle the vinaigrette over the salad and enjoy!.

Meal prep and pack for lunch.

Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

It's the perfect combination of crunchy.

Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits.

Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle!