Easiest Way to Make Yummy Brad's crab jumbalaya

Easiest Way to Make Yummy Brad's crab jumbalaya Delicious, fresh and tasty.

Brad's crab jumbalaya. If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients.

If you like your jambalaya really spicy, you could add hot sauce when serving.

To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime quick, easy, and Reviews for: Photos of Shrimp and Smoked Sausage Jambalaya.

You can cook Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's crab jumbalaya

1. You need 1 of dungeness crab. Cooked and deshelled.

2. It’s 1 of andouille sausage, sliced on the bias.

3. Prepare 1/2 of small onion, chopped.

4. You need 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.

5. It’s 1 tbs of minced garlic.

6. You need 1/2 can of fire roasted diced tomatoes.

7. It’s 1 cup of long grain white rice.

8. You need 3 of bay leaves.

9. You need 2 tsp of tomato and chicken bouillon.

10. You need 1 tsp of oregano.

11. It’s 1 tsp of old bay seasoning.

12. It’s 1/2 tsp of crushed red pepper.

13. You need 1 1/2 tbs of Cajun seasoning.

14. You need 1 tsp of paprika.

15. You need 1/2 tsp of allspice.

16. Prepare 1 tbs of butter.

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Brad's crab jumbalaya step by step

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..

2. Add garlic. Saute 2 more minutes..

3. Add butter and dry rice. Cook until rice just starts to brown a bit..

4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..

5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..

6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

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