Recipe: Perfect Beer Can Chicken with Ribeye Steak

Recipe: Perfect Beer Can Chicken with Ribeye Steak Delicious, fresh and tasty.

Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa.

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Drizzle the chicken with the oil, sprinkle over the rub and massage it into the skin, making sure you get into all the nooks and crannies, even inside the cavity.

Use a can opener to take off the top of the can of beer.

You can cook Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beer Can Chicken with Ribeye Steak

1. You need 1 of whole chicken.

2. It’s 2 cans of beer, (I use Guinness Beer).

3. It’s 3 tbsp of olive oil.

4. You need 1 of Ribeye Steak.

5. Prepare of For the rub.

6. You need 1 tbsp of brown sugar.

7. You need 1 tbsp of dried tarragon (Italian season).

8. You need 1 tsp of salt.

9. You need 1 tsp of pepper.

10. Prepare 1 tbsp of smoked paprika.

11. Prepare 1 tsp of garlic powder.

12. Prepare 1/4 tsp of chili powder.

13. Prepare 1/4 tsp of ground chipotle chile.

14. You need 1/4 tsp of cayenne pepper.

15. It’s 1/4 tsp of slap ya mama.

16. You need 1 slice of orange.

Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep.

Rinse chicken under cold running water.

Discard giblets and neck from chicken; drain and pat dry.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

Beer Can Chicken with Ribeye Steak step by step

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..

2. Mix all the rub ingredients together..

3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..

4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..

5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..

6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.

7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

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Remove steak from marinade, discarding marinade.

Place steak on lit side of grill.

How to Make Beer Can Chicken.