Recipe: Yummy Soft Cooked Egg on the Spinach

Recipe: Yummy Soft Cooked Egg on the Spinach Delicious, fresh and tasty.

Soft Cooked Egg on the Spinach. This delicious low carb breakfast is so easy and healthy. With few ingredients you can make ahead and bake in the morning. Fried Eggs with Spinach is an easy dish you can make in one pan.

My mouth starts to water once I see that the yolk leaks on the.

I sat down, dove my spoon through the soft yolk into the polenta below, and took my first bite.

Just like how I remembered it.

You can cook Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft Cooked Egg on the Spinach

1. You need of Spinach.

2. You need of Eggs.

3. You need of <Sauce>.

4. It’s of Oyster Sauce.

5. Prepare of Mayonnaise.

6. It’s of Sugar.

Using cooking spray or a nonstick pan, swapping skim milk for regular, and eliminating additional fatty ingredients will keep your scrambled eggs on the healthy recipe list.

Spinach and eggs scramble makes a wonderful keto breakfast.

With lots of spinach, onions, and Parmesan, it's incredibly flavorful!

Pour the egg mixture into the skillet.

Soft Cooked Egg on the Spinach step by step

1. Combine the Sauce ingredients in a bowl..

2. Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl..

3. Mix the Spinach and Sauce well. Transfer to a plate..

4. Make scrambled eggs in a frying pan, and lay in on top of the Spinach..

5. Chinese spinach SG$1.65/250g at FairPrice.

6. Oyster Sauce SG$3.7/510g at FairPrice.

7. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.

8. Japanese white sugar SG$3.5/kg @ Dondon Donki.

Cook the eggs over medium heat, pushing them back and forth with a rubber spatula More Recipes to Try: Soft Scrambled Eggs.

Soft scrambled eggs are combined with spinach, sesame oil, and oyster sauce, then folded in a homemade wrapper before boiling until tender.

The trick is to cook the eggs until just fluffy.

There should still be some moisture on the surface.

If they are cooked all the way through, then they will.