Easiest Way to Cook Delicious Slow Cooker Sausage Stuffing/Dressing

Easiest Way to Cook Delicious Slow Cooker Sausage Stuffing/Dressing Delicious, fresh and tasty.

Slow Cooker Sausage Stuffing/Dressing. Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Add to stuffing mixture; stir in broth and butter. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary.

Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock.

Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic.

Crock Pot Sausage Stuffing Notes: Looking for more recipes?

You can have Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. Prepare 1 pound of ground Italian sausage.

2. Prepare 1 of (12-16 oz) bag of stuffing cubes.

3. Prepare 1 teaspoon of ground black pepper.

4. It’s 1 cup of dried cranberries.

5. You need 1 teaspoon of onion powder.

6. You need 1 teaspoon of garlic powder.

7. It’s 2 teaspoon of poultry seasoning.

8. You need 1 teaspoon of ground sage.

9. It’s 1/2 teaspoon of crushed rosemary.

10. You need 1/2 teaspoon of crushed thyme.

11. It’s 2 tablespoon of no/reduce salt butter, melted.

12. It’s 2-4 cups of reduce/no salt chicken broth.

As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly.

Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J.

Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker.

This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..

2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..

3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..

4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..

5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..

6. Enjoy!.

Made right in your slow cooker it frees up your oven and makes it easy to transport.

It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make!

Stir in broth, eggs, melted butter, sage and pepper.

Add remaining ingredients; mix lightly to combine.

To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth.