Easiest Way to Make Appetizing Mike's Southwestern Patty Melts

Easiest Way to Make Appetizing Mike's Southwestern Patty Melts Delicious, fresh and tasty.

Mike's Southwestern Patty Melts. Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Patty melts are alright but burgers are better. They have to be done correctly.

Forbidden patty melt: Forbidden patty melt.

COM ILLUSTRATIONS BY RYAN FROST, ANGELIQUE GEORGES & MIKE.

The humble patty melt, found in diners across America, is having a renaissance.

You can cook Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Patty Melts

1. Prepare of ● For The Breads.

2. It’s 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].

3. It’s of ● For The Cheeses.

4. You need 4 Slices of Swiss Cheese.

5. Prepare 4 Slices of Provolone Cheese.

6. It’s of ● For The Proteins.

7. It’s 2 (10 oz) of 80/20 Beef Patties.

8. It’s of ● For The Vegetable/Burger Seasonings & Herbs.

9. It’s 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].

10. Prepare 1 Packet of Lipton Onion Soup [to be pressed on to your patties].

11. Prepare to taste of Fresh Ground Black Pepper [on vegetables].

12. Prepare to taste of Granulated Garlic Powder [on vegetables].

13. You need to taste of Granulated Onion Powder [on vegetables].

14. It’s of ● For The Vegetables [all to be deseeded, julienned & sauteed].

15. Prepare 2 of LG Sweet Viadalia Onions.

16. You need 1 of Medium Green Bell Pepper.

17. You need 1 of Medium Red Bell Pepper.

18. Prepare 1 of Medium Orange Bell Pepper.

19. Prepare 1 of Medium Yellow Bell Pepper.

20. Prepare 2 Cups of Thick Sliced Mushrooms.

21. Prepare 1 of EX LG Jalapeno Pepper.

22. You need of ● For The Oils [for frying vegetables].

23. It’s as needed of Garlic Olive Oil.

24. Prepare as needed of Salted Butter.

25. Prepare of ● For The Sides.

26. You need of Mustard.

The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.

I have never made a patty melt before but what a great way to make a hamburger.

I used much less chipotle than was called for and I was glad.

With your thumb or the back of a spoon, make a shallow Place the remaining bread slices, toasted sides down, on top of the patties.

Mike's Southwestern Patty Melts instructions

1. Heres the bulk of what you'll need. Butter, herbs and spices not pictured..

2. Saute your vegetables in butter and garlic olive oil as needed..

3. Add your mushrooms once vegetables are slightly translucent..

4. Your Lipton coated 10 oz patties and both cheeses pictured..

5. Add your coated patty to the center of your peppers and mushrooms and fry until done.

6. Add all four of your cheeses, cover and steam.

7. Serve with plain dry rye bread crispy steak fries. Dont worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

Using a wide spatula, carefully place the patty melts back onto the cooking grate and grill.

Cook the patties on both sides until totally done in the middle.

Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.

Swirl it around so the outside surface really soaks up the butter.

A patty melt is basically a better version of the humble burger.