Recipe: Appetizing Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Recipe: Appetizing Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Delicious, fresh and tasty.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.

Andouille is a smoked sausage full of wonderful Louisiana cajun spices.

It's perfect for a weeknight dinner or entertaining.

You can cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. It’s of ● For The Proteins.

2. You need 10 oz of Andulie Or Smoked Sausage [sliced on the bias].

3. You need 1 Pound of LG Presteamed Shrimp [shelled].

4. You need of ● For The Vegetables.

5. It’s 6 of LG Baby Red Potatoes [quartered].

6. Prepare 1 of EX LG Sweet Onion.

7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.

8. Prepare of ● Or, You Can Use.

9. Prepare 1 of LG Sweet Green Bell Pepper [deseeded].

10. You need 1 of LG Sweet Red Bell Pepper [deseeded].

11. Prepare 1 of LG Sweet Orange Bell Pepper [deseeded].

12. Prepare 1 of LG Sweet Yellow Bell Pepper [deseeded].

13. Prepare of ● Other Vegetables.

14. Prepare 2 of LG Jalapeno Peppers [deseeded].

15. Prepare 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].

16. Prepare 6 Cloves of Fine Minced Garlic.

17. Prepare as needed of Green Onions [for garnish].

18. Prepare of ● For The Seasonings [see directions below for amounts].

19. Prepare of Italian Seasoning.

20. Prepare of Cajun Seasoning.

21. It’s of Cayenne Pepper.

22. Prepare of Fresh Ground Black Pepper.

23. You need of Granulated Garlic Powder.

24. Prepare of Granulated Onion Powder.

25. Prepare Leaves of Crushed Bay.

26. It’s of Red Pepper Flakes.

27. It’s of Dried Parsley.

28. You need of Dried Cilantro.

29. Prepare of Garlic Olive Oil.

30. Prepare of Vegetable Broth.

Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~.

Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya.

Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.

Now you can have it at home!

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

1. Heres the bulk of what you'll need. Shrimp not pictured..

2. Or, you can use large sweet bell peppers..

3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..

4. All ingredients are good to go!.

5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..

6. Dry your potatoes and lightly coat with garlic olive oil..

7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.

8. Fry potatoes until youve created a char. About 7 minutes on high..

9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..

10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..

11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

Place the shrimp in the pan and saute until almost done.

Don't overcook, as they'll continue to cook when you add them to the sauce.

Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

This is a great one pot meal!

I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.