Recipe: Appetizing Mike's Spicy Seafood Salad

Recipe: Appetizing Mike's Spicy Seafood Salad Delicious, fresh and tasty.
Mike's Spicy Seafood Salad. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT
Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
Authentic Thai Recipe for Spicy Seafood Salad.
You just want to quickly blanch the seafood, just until it is barely done, so as.
You can cook Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mike's Spicy Seafood Salad
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Prepare of ● For The Seafoods [all fully chilled & rough chopped].
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Prepare 1 Pound of Pre-Steamed Lobster.
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It’s 1 Pound of Pre-Steamed Shrimp.
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Prepare 1 Pound of Pre-Steamed Scallops.
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You need 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
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You need of ● For The Fruits & Vegetables [all chilled & rough chopped].
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It’s 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
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Prepare 1 of LG Cucumber [de-seeded].
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You need 1 of EX LG Vidalia Onion.
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Prepare 1 of LG Red Onion.
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You need of Juice Of 1 Lime.
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It’s of Juice Of 1/2 Orange.
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It’s 1/2 Cup of Green Onions.
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You need 1 of Medium Green Bell Pepper [de-seeded].
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You need 1 of Medium Red Bell Pepper [de-seeded].
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Prepare 1 of Medium Orange Bell Pepper [de-seeded].
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It’s 1 of Medium Yellow Bell Pepper [de-seeded].
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It’s 3 of LG Celery Stalks.
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Prepare 1 Bunch of Quartered Radishes.
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Prepare 7 Cloves of Minced Garlic.
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Prepare 1 Bunch of Fresh Cilantro.
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Prepare 1/4 Bunch of Fresh Parsley.
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It’s 2 of EX LG Jalapeño Peppers [de-seeded].
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You need 2 of LG Habenero Peppers [de-seeded].
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You need of ● For The Seasonings.
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It’s 1 tsp of Crushed Mexican Oregano.
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It’s 1 tsp of Fresh Ground Black Pepper.
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You need 1 tbsp of Crushed Saffron.
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It’s to taste of Tabasco Sauce.
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Prepare of ● For The Fluids.
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You need as needed of Chilled Clamato Juice [i used 4 cups].
This salad is bursting with bright flavors and is great for lunch or dinner.
If you do not like as much heat, simply cut down on the amount of chile you add.
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish.
This salad is bursting with bright flavors and is great.
Mike's Spicy Seafood Salad step by step
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Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
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Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.
This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. salads.
Sunomono seafood salad with vinegar sauce.
This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.
For the dressing, grind the chillies and garlic together with the other dressing ingredients in a pestle and mortar.
For the salad, clean and prepare the squid, cutting it in half and keeping.