Recipe: Tasty Crock pot beef roast (lots and lots of veggies)

Recipe: Tasty Crock pot beef roast (lots and lots of veggies) Delicious, fresh and tasty.

Crock pot beef roast (lots and lots of veggies). This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.

My family loves this easy slow cooker pot roast recipe.

Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.

Beef Roast - Can be a chuck roast, arm roast, shoulder roast, sirloin roast or anything except a rolled rump roast.

You can have Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock pot beef roast (lots and lots of veggies)

1. It’s 3 1/2 lb of beef (or pork) roast.

2. Prepare 1 can of corn.

3. It’s 1 can of green beans cut.

4. It’s 1 can of Rotel tomatoes or stewed chopped.

5. You need 1 can of peas.

6. Prepare 1 can of carrots.

7. Prepare 1 cup of mushrooms chopped.

8. It’s 1 of heaping tablespoon of minced garlic.

9. You need 1 packet of beef stew mix, I used lawrys.

10. You need 1 of large onion chopped.

11. You need 1 of chopped up bell pepper.

12. Prepare 5 of medium sized red potatoes, chopped.

13. Prepare 1 dash of Worcestershire sauce.

14. Prepare 1 dash of soy sauce.

15. Prepare to taste of pepper.

16. You need 1-2 cups of water.

How to Make Crock Pot Red Wine Beef Roast.

This crock pot beef roast was perfect for leftovers.

Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food.

This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys.

Crock pot beef roast (lots and lots of veggies) instructions

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.

2. I mix all my vegetables and seasoning packet in a large bowl..

3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..

4. Then dump all the rest of your vegetables on top of your roast.

5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.

6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.

7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.

When pot roast is cooked properly, the collagen breaks.

To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if Roasted Sweet green peppers are perfect on this too!

We also put out little slider rolls for parties or of course for game day since we have lots of other.

This next crock pot recipe is one of my favorites!