Easiest Way to Make Perfect Saffron Rice

Easiest Way to Make Perfect Saffron Rice Delicious, fresh and tasty.

Saffron Rice. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker. Saffron rice recipe With step by step photos - saffron rice is made in many cuisines of the world.

Here you'll find lots of tips on making perfectly fluffy saffron rice every time.

Steamed rice is my all time favorite side dish.

White rice is sauteed in butter and then simmered with saffron infused water.

You can cook Saffron Rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saffron Rice

1. It’s 1 of orange bell pepper.

2. You need 1 handful of dried barberries (or dried cranberries).

3. It’s 1 cup of rice, uncooked.

4. Prepare 1 pinch of saffron threads.

5. You need 2 cups of water.

6. Prepare to taste of seasoning.

7. It’s of olives (optional).

Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice.

Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.

Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice.

The golden crust on this Persian Saffron Rice looks and taste incredible!!!

Saffron Rice instructions

1. Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat.

2. As soon as it becomes fragrant (5 min), add washed barberries. Stir.

3. Next, add saffron (I added quite a generous pinch) and rice. Stir everything.

4. Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes.

5. Taste and season to your liking. Serve with olives if desired. Enjoy :).

Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.

Saffron adds both a delicate flavor and a delicate color to rice.

It's much loved in Indian and Middle Eastern food, and it is the basis for many a dish.

Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils.

Easy to make, this Persian inspired pilaf recipe is perfect for your next gathering.