Recipe: Appetizing Fajitas de Pollo (Chicken Fajitas)

Recipe: Appetizing Fajitas de Pollo (Chicken Fajitas) Delicious, fresh and tasty.

Fajitas de Pollo (Chicken Fajitas). Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal.

Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining.

One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp.

Then marinate chicken with lime juice, olive oil, cilantro, minced garlic, cumin, chili powder, jalapeno, and salt.

You can have Fajitas de Pollo (Chicken Fajitas) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fajitas de Pollo (Chicken Fajitas)

1. Prepare 3 of chicken breasts (filleted & sliced).

2. It’s 1/2 of green bell pepper; sliced & seeds out.

3. Prepare 1/2 of red bell pepper; sliced & seeds out.

4. You need 1/2 of orange bell pepper; sliced & seeds out.

5. You need 1/2 of medium yellow onion; sliced.

6. It’s 2 tsp of minced garlic.

7. Prepare 2 tsp of ground cumin.

8. You need to taste of salt & pepper.

9. Prepare 1/2 cup of lime juice.

10. It’s 1 envelope of fajita seasoning mix.

11. You need 2 tsp of chili powder.

12. You need 2 tbsp of vegetable oil.

13. It’s of flour tortillas.

Heat a large frying pan with olive oil.

Looking for a family-friendly chicken dish that you can have on the table quickly?

Did you know that the direct translation of fajitas is "little strips"?

The name of the dish refers.

Fajitas de Pollo (Chicken Fajitas) step by step

1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender..

2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet..

3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆.

Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.

Stir in olive oil and chili powder mixture; gently toss to combine.

Stir in cilantro and lime juice.

A little sweet, a little smoky and with just a hint of spice.

Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.