Easiest Way to Cook Appetizing Blue Moon Beef Stew

Easiest Way to Cook Appetizing Blue Moon Beef Stew Delicious, fresh and tasty.

Blue Moon Beef Stew. Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

Blue Moon Belgian White. * picture credits copyright may apply.

Explore Blue Moon Brewing Company from Denver, CO on Untappd.

Blue Moon® Belgian White Belgian-style wheat ale was the first beer we ever made at The SandLot Brewery® in Denver, Colorado, and it continues to be our most popular beer.

You can have Blue Moon Beef Stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blue Moon Beef Stew

1. It’s 2 lb of beef stew meat.

2. You need 2 stalks of celery; large dice.

3. You need 1 of large yellow onion; large dice.

4. It’s 1 of butternut squash; large dice.

5. It’s 1 of yellow bell pepper; large dice.

6. You need 6 of garlic cloves; slivered.

7. Prepare 3 of large scallions; julienne.

8. Prepare 1 of orange; zested.

9. You need 2 T of ginger; grated.

10. You need 2 T of orange dalmation fig spread.

11. You need 3 T of blue moon white belgian ale seasoning.

12. You need 1 pint of Blue Moon beer.

13. It’s 48 oz of beef stock.

14. It’s of clarified butter & vegetable oil; as needed.

Visit the Blue Moon flagship store for fun & fresh handcrafted food, like quiche, pimiento cheese, dessert pies, casseroles, fresh salsa, and more. your choice of slow roasted beef or grilled chicken with sauteed mushrooms, onions, peppers and spicy Blue Moon queso on a hoagie (or a wrap if you.

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Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Blue Moon Beef Stew step by step

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..

2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..

3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..

4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..

5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..

6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..

7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..

8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

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Bring to a boil over high heat.

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