How to Cook Perfect Beef Stew in the Slow Cooker

How to Cook Perfect Beef Stew in the Slow Cooker Delicious, fresh and tasty.

Beef Stew in the Slow Cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Stir in the garlic, bay leaf, paprika.

Cook beef stew in a slow cooker for really tender meat.

You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stew in the Slow Cooker

1. It’s 1 lb of stew meat.

2. It’s 2 tbsp of oil.

3. Prepare 1/2 cup of flour.

4. It’s 2 cup of beef broth.

5. You need 1 large of onion, chopped.

6. You need 2 stalk of celery.

7. It’s 1 cup of chopped carrot.

8. You need 4 medium of Potatoes.

9. It’s 1 can of tomato paste or stew starter.

10. Prepare 2 tsp of Italian seasoning.

11. Prepare 1/2 tsp of black pepper.

12. Prepare 1/4 tsp of salt.

13. You need 1 envelope of stew seasoning.

14. Prepare 1 can of corn.

15. Prepare can of green beans.

16. It’s 1 can of peas.

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.

Easy slow cooker beef stew. tracymouse.

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.

With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Beef Stew in the Slow Cooker instructions

1. Heat 2 tbs of oil over medium heat.

2. Add flour and beef to a gallon sized bag and shake until well coated.

3. Add floured beef to the skillet and season with salt and pepper. Stir until browned..

4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..

5. Next the beef should be done. Pour the cooked beef over the veggies..

6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..

7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..

8. Pour it over the beef and veggies. Add stew seasoning packet and stir..

9. Cook on low for 8 hrs or high for 4hrs..

10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..

Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes.

Beef Stew; is there a dish more comforting than this??

Its absolutely perfect for cold fall and winter days.

It's incredibly hearty and perfectly flavorful.

This is a stew you'll want to make again and again!