How to Cook Delicious Pupuan Rice Cakes (ENTIL PUPUAN)

How to Cook Delicious Pupuan Rice Cakes (ENTIL PUPUAN) Delicious, fresh and tasty.
Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people.
Ingin tahu lebih lanjut tentang sajian yang satu ini?
Pupuan sendiri berada di kaki Gunung Batukaru, yang berlokasi di kabupaten Tabanan.
Butuh setidaknya satu jam perjalanan dari Denpasar jika menggunakan kendaraan pribadi.
You can have Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)
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You need of ENTIL (rice cake).
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It’s 500 ml of coconut milk.
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Prepare 300 gr of rice, washed.
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It’s 1 tsp of salt.
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Prepare 2 of bay leaves.
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Prepare 1 stalk of lemongrass.
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Prepare of Banana leaf and rope to wrap.
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You need of URAP (vegetables).
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It’s 200 gr of long beans.
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Prepare 150 gr of cabbage.
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You need 1 bunch of spinach.
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It’s 100 gr of bean sprouts.
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You need 150 gr of grated coconut.
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It’s 1 of lime, take the juice.
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It’s of Seasoning.
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You need 7 of fresh red chillis, sliced.
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It’s 8 of fresh cayenne peppers, sliced.
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Prepare 7 of small red onions, thinly sliced.
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Prepare 5 cloves of garlic, thinly sliced.
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You need 4 of orange leaves, sliced thin.
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Prepare 1 tsp of shrimp paste, fried and puree.
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Prepare 1/2 tsp of pepper.
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Prepare to taste of Sugar and salt.
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Prepare of SERUNDENG.
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It’s 1 of old coconut half, peeled and grated rough.
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You need 2 cm of galangal, crushed.
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Prepare 2 stalk of lemongrass, crushed.
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You need 2 of bay leaves.
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It’s 150 ml of water.
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You need 2 1/2 tbsp of granulated sugar.
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It’s 2 tbsp of cooking oil.
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Prepare of SEASONING:.
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It’s 1 tbsp of coriander.
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It’s 8 of small red onions.
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It’s 3 cloves of garlic.
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It’s 2 of hazelnuts.
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Prepare 1/2 tsp of tamarind.
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It’s 4 tbsp of brown sugar.
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It’s 1 1/2 tsp of salt.
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You need of JEJERUK:.
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You need 150 gr of chicken, steamed for 5-10 minutes then torn rough.
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It’s 1/4 pc of young coconut, then steamed rough shaved.
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Prepare 50 ml of thick coconut milk.
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Prepare 1 of lime.
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You need of SEASONING:.
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Prepare 6 of small red onions.
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It’s 2 cloves of garlic.
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Prepare 2 of red chilis.
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It’s 3 of cayenne peppers.
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You need 1 of finger of ginger.
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You need 1 of finger of turmeric.
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You need 1/2 of knuckle of galangal.
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You need 1/2 of knuckle of kencur.
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You need 2 of hazelnuts.
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Prepare 1 tsp of shrimp paste.
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It’s to taste of Salt.
How to get there: Drive along Jalan Gilimanuk Denpasar Ride along the beaten path until you reach a fork, then turn right onto Jalan Sempol (where beautiful rice terraces await), or left onto Jalan.
Cheesecake. "We visited jatiluwih rice field and als." "I love the curry chicken and the grille." Tepatnya ada di daerah Pupuan - Tabanan - Bali.
Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun.
Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi.
Pupuan Rice Cakes (ENTIL PUPUAN) instructions
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ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
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b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
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URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
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b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
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c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
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SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
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b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
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JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
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b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
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Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes.
Rice cakes are one of my favorite ingredients.
If you've never had them, they're basically little starchy.
Photo about The farming village of Pupuan features beautiful and dramatic rice terraces in a scenic valley of western Bali, Indonesia.
These rice cakes are cooked with leftover Japanese steamed rice.