How to Make Yummy Romano Cheese Crusted Chicken

How to Make Yummy Romano Cheese Crusted Chicken Delicious, fresh and tasty.

Romano Cheese Crusted Chicken. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. The Crusted Chicken Romano recipe is so easy!

From the Cheesecake Factory Menu: Breast of Chicken Coated with a Romano-Parmesan Cheese Crust.

Served with Pasta in a Light Tomato Sauce.

This cheesy baked chicken Romano is full of flavor, a quick and easy recipe perfect for a weeknight meal.

You can have Romano Cheese Crusted Chicken using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Romano Cheese Crusted Chicken

1. Prepare of CHICKEN.

2. You need 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.

3. You need 2 of large eggs.

4. You need 2 tbsp of water.

5. You need 1/2 cup of Romano cheese, grated.

6. Prepare 1/2 cup of all purpose flour.

7. You need 1/2 tsp of black pepper and salt to taste, divided use.

8. Prepare 1/4 tsp of Italian seasoning.

9. You need 1 tsp of hot sauce, such as Frank's red hot.

10. It’s 1 tbsp of olive oil.

11. It’s of THREE CITRUS BUTTER SAUCE.

12. Prepare 1 of shallot, finely chopped.

13. You need 2 of garlic cloves, minced.

14. It’s 1/4 cup of fresh orange juice.

15. You need 1 tbsp of fresh lemon juice.

16. You need 1 tbsp of fresh lime juice.

17. Prepare 1 tbsp of cream, heavy, light or half and half.

18. Prepare 4 oz of butter, cold cut into cubes.

19. It’s 1/4 tsp of black pepper and salt to taste.

20. Prepare 1 tsp of hot sauce, such as Frank's red hot.

21. You need of GARNISH.

22. It’s 1/4 cup of chopped fresh parsley.

23. You need 2 tbsp of chopped fresh chives.

Press each chicken cutlet into the cheese mixture, turning to coat.

Find this Pin and more on Chicken and Wings by Krista Hippen.

Baked Pasta with Sausage & Spinach - sausage, spaghetti sauce, diced tomatoes, cottage cheese, sour cream, spinach, spaghetti, garlic, fried cheese,onions.

Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes.

Romano Cheese Crusted Chicken step by step

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.

2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.

3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.

4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Dont crowd pan. Remove chicken as done and tent with foil ..

5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..

6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.

7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese.

Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender.

Romano cheese is a traditional Italian cheese, named after the city of Rome, which has been manufacturing it since before the birth of Christ.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken.

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