Easiest Way to Make Perfect Mexican Fiesta Chicken - Edited

Easiest Way to Make Perfect Mexican Fiesta Chicken - Edited Delicious, fresh and tasty.

Mexican Fiesta Chicken - Edited. Creamy Mexican Fiesta Chicken Recipe ~ One Pot Chicken Dinner. We never need an excuse for Mexican food, so gather your amigos and get ready for a feast with this EASY Mexican menu! If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of.

I personally like to put a tortilla in a bowl, then rice then top the rice. NEW Crockpot, Stockpot, or Instant Pot Mexican Fiesta Chicken Soup ?

A tasty SIMPLE Mexican-Style recipe that easily converts to YOUR favorite cooking methods, seamlessly!

This recipe (as with most soup recipes) is very versatile!

You can have Mexican Fiesta Chicken - Edited using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Fiesta Chicken - Edited

1. You need 8 oz of Tomato Sauce.

2. Prepare 1 cup of Orange juice.

3. It’s 1/2 of Onion, diced.

4. Prepare 1 lb of Chicken, white or dark, cut into bite size pieces.

5. It’s 1/2 tsp of Each - chili powder & oregano.

6. You need 1 tbsp of Each of onion powder & garlic powder.

7. Prepare 1 of Goya Adobo seasoning, if desired.

8. Prepare 1/4 tsp of Ground cayenne, if desired (spicy).

9. You need 2 tsp of Corn starch.

10. Prepare 1 tbsp of Hot water.

11. You need 1 of Salt & pepper.

12. It’s 2 tbsp of Olive oil.

13. Prepare 1 tsp of Minced garlic.

You can leave things out if you want, and always.

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Crockpot Mexican Chicken Recipe Video Need is a.

Mexican Fiesta Chicken - Edited instructions

1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain..

2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent (2-4 minutes) then add the minced garlic; cook another 30 seconds..

3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil..

4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink)..

5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir..

6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!.

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Mix up the spices with the chicken and fresh veg then wrap in tortillas and scoff.

Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal.

Place extra chicken with rice and beans inside a warm tortilla.