How to Make Delicious Quick Beef Shepherd Pie

How to Make Delicious Quick Beef Shepherd Pie Delicious, fresh and tasty.

Quick Beef Shepherd Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Our rich and delicious shepherd's pies come in a range of sizes that will cater to any party size.

Serve them as a main course or a side, they pair well.

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

You can have Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Beef Shepherd Pie

1. It’s 1 lb of 80/20 or higher Ground Beef.

2. Prepare 1/2 of large Zucchini.

3. You need 1/4 of medium onion, chopped.

4. Prepare 1 of what ever other veggies you have.

5. Prepare 1 of I used fresh corn.

6. It’s 1 stalk of celery.

7. It’s 1 tbsp of minced garlic.

8. You need 1 packages of instant potatoes /make your own.

9. Prepare of salt n pepper.

10. You need pinch of ground cumin & coriander.

11. It’s 1 tsp of chili flakes.

Ground beef, tender vegetables, and fluffy mashed potatoes. what could be better!

I almost named it Cottage Pie, which is what a Shepherd's Pie made with beef is usually called… but here's why I didn't.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

I called this recipe Shepherd's Pie.

Quick Beef Shepherd Pie step by step

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.

2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done dont over cook.

3. While thats cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.

4. Layer your beef on top of the veggies then your potatoes on top of that.

5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

But, I wrote the recipe so that you could use ground beef or ground lamb.

I typically use ground beef because it is widely available.

But, for a special occasion, like St.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.