How to Cook Perfect Beef and Vegetable Soup

How to Cook Perfect Beef and Vegetable Soup Delicious, fresh and tasty.

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long!

I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.

You can have Beef and Vegetable Soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Vegetable Soup

1. Prepare 2 lb of ground beef.

2. It’s 1 medium of onion, chopped.

3. Prepare 1 of garlic clove, minced.

4. Prepare 2 cup of tomato juice.

5. It’s 2 of -3 carrots, sliced.

6. You need 2 of - 3 ribs of celery, sliced.

7. Prepare 1/2 of green pepper, chopped.

8. It’s 1 cup of corn.

9. Prepare 2 cup of green beans.

10. Prepare 2 medium of potatoes, cubed.

11. It’s 2 cup of water.

12. It’s 1 tbsp of worcestershire sauce.

13. It’s 1/4 tsp of dried oregano.

14. It’s 1/4 tsp of dried basil.

15. Prepare 1 dash of of hot pepper sauce.

16. Prepare 1 of beef bouillon cube.

17. It’s 1 tsp of salt.

18. It’s 1/4 tsp of black pepper.

This soup is smoky, spicy, and rich, with healthy hunks of.

Crock Pot Beef Vegetable Soup Favorite Family Recipes.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Nothing beats my Mom's slow-cooked vegetable soup.

Beef and Vegetable Soup step by step

1. Brown meat. Drain..

2. Combine all ingredients in slow cooker (crock pot)..

3. Mix, and cover, cook on low 6-8 hours or until done..

4. You can use frozen veggies instead of fresh..

5. .

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe.

This gives the soup of bright pop of flavor since this is.

Perfect comfort food for the cold months.

It comes together quickly and the leftovers make a great filling lunch the next day.

Vegetable Beef Soup With Ground Beef, Olive Oil, Potatoes, Carrots, Celery Stalks, Yellow Onion, Garlic, Frozen Green Beans, Frozen Corn, Beef Broth.