Recipe: Tasty Drunken Pork Chops with Espresso Glaze

Recipe: Tasty Drunken Pork Chops with Espresso Glaze Delicious, fresh and tasty.

Drunken Pork Chops with Espresso Glaze. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. I used thin sliced pork chops for this because they become tender and delicious as they braise in that glorious wine sauce, but they don't need to go forever the way thicker chops often do (I love most thin pork. Here's dish I call drunken pork chops.

They cook quickly for a fast, easy, and delicious weeknight dinner!

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

Drunken Pork Chops - these came out so good.

You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Drunken Pork Chops with Espresso Glaze

1. It’s 2 of thick cut pork chops; bone-in or boneless.

2. It’s 1 tbsp of ground allspice.

3. You need 1 t of orange peel seasoning.

4. Prepare 1 t of onion powder.

5. You need 1 t of garlic powder.

6. Prepare 1 of tground coriander seed.

7. You need 1/2 tsp of ground celery seed.

8. Prepare 1/2 tsp of white pepper.

9. You need 1/2 cup of rum.

10. You need 1/4 cup of brown sugar.

11. It’s 2 t of espresso powder.

12. Prepare 1 cup of chicken stock.

13. It’s 1 tbsp of cornstarch.

14. It’s 1/4 cup of cold water.

15. You need As needed of salt.

16. It’s as needed of vegetable oil.

You don't taste beer, and they are super tender.

Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served · A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of.

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Here's a wonderfully easy recipe for pork chops with an amazing brown sugar glaze.

Drunken Pork Chops with Espresso Glaze step by step

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..

2. Pat pork dry and season with dried spices..

3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..

4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..

5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..

6. Add espresso and brown sugar. Whisk..

7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..

8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..

9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

The brown sugar compliments the taste of the pork chops to perfection!

Drunken Pork Chops: FOR MORE INFO ON THIS RECIPE GO TO.http Put a little bit of extra virgin olive oil in the bottom of a skillet.

Season the chops with salt and pepper and brown both sides.

Pan-roasted thyme-scented pork chops pair with sweet, boozy Honeycrisp apples.

The combination of earthy spices and sweet & tangy glaze makes this meal irresistible!