Recipe: Delicious Adobo Pork Tip Stew

Recipe: Delicious Adobo Pork Tip Stew Delicious, fresh and tasty.

Adobo Pork Tip Stew. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.

It is commonly packed for Filipino.

Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar.

Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar.

You can cook Adobo Pork Tip Stew using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Adobo Pork Tip Stew

1. Prepare 1 of pork tenderloin; trimmed and cubed into medium bite sized pieces.

2. It’s 32 oz of chicken stock.

3. You need 8 oz of orange juice.

4. Prepare 1 t of Adobo seasoning.

5. It’s 1 tbsp of ground coriander seed.

6. You need 1 tbsp of cumin.

7. It’s 1 tbsp of paprika.

8. Prepare 1 tbsp of dried oregano.

9. It’s 1 tbsp of onion powder.

10. You need 2 t of cayenne pepper.

11. You need 1 tbsp of cinnamon.

12. It’s 2 tsp of garlic powder.

13. You need 1 tsp of chili powder.

14. It’s 1 tsp of ground thyme.

15. Prepare 4 of yellow onions; medium dice.

16. You need 2 stalks of celery; medium dice.

17. Prepare 2 of carrots; medium dice.

18. You need 1 of zucchini; medium dice.

19. It’s 2 of jumbo Russet potatoes; peeled and medium dice.

20. It’s 1 of bay leaf.

21. Prepare 1 of vegetable oil.

22. You need 1 of salt and white pepper.

Use pork belly that still has the bones attached and skin on - then make your butcher cut it into nice chunks (I like.

Adobo is the national dish of the Philippines, and you can make it from just about anything.

Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns.

How to cook Chinese-Style Pork Adobo.

Adobo Pork Tip Stew instructions

1. Season pork with half of the dried spices, except cinnamon..

2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..

3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..

4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..

5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..

6. Cover and simmer approximately one hour, or until potatoes and pork are tender..

7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.

In a large pot over medium heat, heat oil.

Add pork in batches and sear all the sides.

Return seared meat to the pot.

Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments.

Boiling the pork without vinegar in the beginning of cooking procedure makes the process of pork tenderization faster.