Easiest Way to Make Appetizing Bourbon Citrus Chicken

Easiest Way to Make Appetizing Bourbon Citrus Chicken Delicious, fresh and tasty.
Bourbon Citrus Chicken. Today on Armadillo Pepper TV, we're making Citrus Chicken with a Honey-Orange and Bourbon glaze. Satsuma orange trees are popular in North Florida. Move over old chicken salad, meet the new chicken salad.
A play on the Bourbon drink the "Old Fashioned".
This BBQ chicken dish features ginger, orange, and bourbon flavors.
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
You can have Bourbon Citrus Chicken using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bourbon Citrus Chicken
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You need 1 of chicken breast; boneless or bone-in.
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Prepare 1 cup of bourbon.
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You need 1 tbsp of onion powder.
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It’s 1 tbsp of orange peel seasoning.
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Prepare 2 tsp of garlic powder.
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You need 2 tsp of paprika.
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You need 1 of salt and pepper.
This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow Bourbon Street Chicken is just so tasty!
Children and adults will thank you for making these sweet.
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this.
I searched for a recipe I liked, but I couldn't find one, so this is my own delicious.
Bourbon Citrus Chicken instructions
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Marinate chicken in bourbon for 4-48 hours..
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Pat chicken dry. Season. Grill, saute, or roast until thermometer reaches 165° or juices run clear..
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Variations; Celery seed, vinegar, mustard, bacon, thyme, Italian seasoning, honey.
One or two splashes of simple syrup, to taste.
Citrus Marinated Chicken Thighs are moist, citrus flavor, whiskey, and brown sugar.
I love citrus and chicken, and I love even more than you threw in some bourbon for this recipe!
This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade.
Served over rice, this dish is easy and delicious!