Recipe: Yummy Easy Roasted Veggies

Recipe: Yummy Easy Roasted Veggies Delicious, fresh and tasty.

Easy Roasted Veggies. An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it's cold.

You even can roast veggies that are available in the fridge.

Carrots, potatoes and brussel sprouts are gonna be fine.

In these summer months, feel free to roast veggies that are in season, zucchini.

You can cook Easy Roasted Veggies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Roasted Veggies

1. It’s 1 each of red, green, yellow, and orange bell pepper.

2. It’s 1 of zucchini.

3. You need 1 of yellow squash.

4. Prepare 1 of red onion.

5. It’s 1 of drizzle of olive oil.

6. Prepare 1 of kosher salt.

7. You need 2 tbsp of garlic powder.

8. It’s 2 tbsp of lemon-pepper seasoning.

These roasted vegetables are super easy to make!

Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred.

Winter calls for warm roasted veggies and a spattering of creamy goat cheese.

Quick and Easy Roasted Vegetable Salad.

Easy Roasted Veggies instructions

1. Small dice veggies..

2. Toss with olive oil..

3. Season with salt and lemon pepper.

4. roast at 400º approximately 25 minutes or until veggies are caramelized and tender.

5. Variations: Fresh chopped herbs, baby carrots, brussel sprouts, eggplant, sweet potatoes, pecans, turnips, squash, poblano peppers, honey mustard, broccoli, green beans, or different dried spices.

Roasting vegetables in the oven couldn't be simpler or easier, and most of you experienced How to roast vegetables in the oven: Choose veggies that take roughly the same amount of time to roast.

It makes vegetable noodles quick and easy.

Try this roasted veggie noodles for a delicious and healthy side dish or just to use up all those veggies from your garden.

Home » Vegan Recipes » Easy Roasted Veggies with Zesty Hummus Dressing.

These roasted veggies are great for a filling, veggie-packed lunch, as a side dish, or as a snack to tide you over.