Recipe: Appetizing JDs Pork Butt Sandwich

Recipe: Appetizing JDs Pork Butt Sandwich Delicious, fresh and tasty.

JDs Pork Butt Sandwich. And you don't see Sliced Pork Butt Sandwich in Memphis, but in some parts of the country, that's how it's served. One of the best restaurants that I can think of for sliced pork is the famous Arthur Bryant's in Kansas City. This sandwich is as German/Austrian as can be.

A couple weeks ago, I wondered my way into a small break from cooking.

For the record, once again, I have not had a Philadelphia roast pork sandwich in my entire life.

Hence, this recipe is not based on any single one of your particularly preferred joint, especially not.

You can have JDs Pork Butt Sandwich using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of JDs Pork Butt Sandwich

1. Prepare 3 lb of Pork Butt Roast, bone removed.

2. It’s 3 tbsp of Olive Oil.

3. You need 3 tbsp of Garlic, Minced.

4. Prepare 2 tbsp of Italian Seasonings.

5. It’s 1 tbsp of Sea Salt.

6. Prepare 1 tbsp of Cracked Black Pepper.

7. Prepare 1 of Orange Zest from med. Orange.

8. Prepare 2 tsp of Fennel Seeds.

9. Prepare 2 tsp of Chili Flakes.

10. It’s 1 of Salt.

11. Prepare 1 of Pepper.

12. It’s 1 of Porcinis.

13. You need 1 cup of Beer.

14. You need 1 of Mozzerella Cheese.

15. Prepare 1 of Provelone Cheese.

16. It’s 1 of Cherry Tomatoes, sliced in half.

17. You need 6 of Hoagie Buns, toasted.

Pork butt is most frequently used to make pulled pork recipes.

Pulled pork makes a tasty main dish or can be used in sandwiches, tacos, or sliders.

Serve shredded for pulled pork sandwiches with barbecue toppings and sides or serve as tacos along with Mexican-style condiments and toppings.

Our smoked pork butt sandwich is jam-packed with delicious flavor.

JDs Pork Butt Sandwich step by step

1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over..

2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil..

3. Roll up fatty side out and secure. Cover and refrigerate overnite..

4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer..

5. Cool slightly and cut into thin slices..

6. Heat in pan with beer and sliced porcinnis, heat through..

7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes..

8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms..

Smoked pork butt sandwiches are a Southern staple.

Slow Cooker Georgia Pulled Pork Barbeque.

Rating Rub the mixture all over the pork butt.

Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving cut, and it is almost impossible to ruin when cooked low and slow, making it a great place for beginners to start learning how to smoke meat.

With a combination of smoke woven through tender threads of.