How to Prepare Yummy Italian Pasta Salad

Name: How to Prepare Yummy Italian Pasta Salad
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: Halfyellow bell pepper, diced; Halforange bell pepper, diced; 1/2 cupcucumbers, diced; 1/3 cupred onion, diced; 8 ozgrape tomatoes, halved; 1 cupItalian style finely shredded cheese; 1 (16 oz)bag of tri-color rotini pasta; 1 cupItalian dressing; to tasteSalt and pepper; 1 teaspoonitalian seasoning

Ruby Bryan

Recipe

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How to Prepare Yummy Italian Pasta Salad Delicious, fresh and tasty.

Italian Pasta Salad. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated.

Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.

Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion.

How long does pasta salad with Italian dressing last?

You can have Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

You need Half of yellow bell pepper, diced.
You need Half of orange bell pepper, diced.
Prepare 1/2 cup of cucumbers, diced.
Prepare 1/3 cup of red onion, diced.
It’s 8 oz of grape tomatoes, halved.
Prepare 1 cup of Italian style finely shredded cheese.
It’s 1 (16 oz) of bag of tri-color rotini pasta.
Prepare 1 cup of Italian dressing.
It’s to taste of Salt and pepper.
It’s 1 teaspoon of italian seasoning.

Pasta salad with the dressing on it can be stored for later with no problems.

Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.

Perfect side dish for your next party.

Seriously amazing Italian pasta salad recipe!

Italian Pasta Salad step by step

In a large pot, bring water to a boil and cook noodles according to directions on package.
Drain noodles and rinse with cold water.
Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!.

This easy and delicious Italian salad has so many flavors and textures and the aroma is mouthwatering!

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.

I could never be a food magazine editor.

But this pasta salad is completely vegan!

Make The Italian Dressing From Scratch: I like to make my Italian Dressing from scratch, and it's really easy to do it right into the bowl where the pasta salad will.