How to Cook Delicious Fried cajun mangove snapper with citrus garlic butter rice

How to Cook Delicious Fried cajun mangove snapper with citrus garlic butter rice Delicious, fresh and tasty.

Fried cajun mangove snapper with citrus garlic butter rice. Lipton Rice and Sauce Cajun Garlic Butter features rice and pasta blended in a creamy butter sauce flavored with onion, garlic, and mild Creole spices. High in niacin, thiamin, and folic acid, this dish is also quick and easy to prepare. Its spicy, buttery flavor will complement any meal.

Served over broccoli/cheese rice with a side of spinach.

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You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

1. Prepare of Pan Fried Fish:.

2. You need 1 of -Mangrove snapper (rinsed).

3. Prepare 1 of -bowl of ice water.

4. It’s 1/2 cup of flour.

5. It’s 1/2 cup of corn meal.

6. You need 1 of -tsp. Cajun Seasoning.

7. You need 1 of -tsp. Garlic powder.

8. You need 1/2 of -tsp. Black pepper.

9. It’s of Garnish with orange peels.

10. You need of Citrus Rice:.

11. It’s of Jasmine Rice.

12. You need 1/2 cup of water.

13. It’s 1 cup of freshly squeezed orange juice.

14. Prepare 1 of -Tbsp. Butter.

15. It’s 1 of -tsp. Zest orange.

16. It’s 1 of -tsp. Garlic powder.

17. You need of Fresh parsely.

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Stir in beans and, if desired, a dash of bottled hot pepper sauce.

Meanwhile, rinse fish; pat dry with paper towels.

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Fried cajun mangove snapper with citrus garlic butter rice instructions

1. Clean and pat dry fish..

2. Put ice cold water into a bowl..

3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..

4. Put coating mixture on a large plate..

5. Bring skillet to a hot temperature with 1 Tbsp. of oil..

6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..

7. Remove and set on paper towel..

8. Triple rinse rice..

9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..

10. Put rice into a bowl and add the zest orange to rice with fresh parsley..

11. Plate fish & rice and garnish with orange peels..

12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

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Add remaining butter and Oil to the same pan.

Add chopped onions and minced garlic.

This recipe was inspired by an old college friend who made.