Recipe: Yummy Napolitan Japanese Spaghetti with Chicken Sausage

Recipe: Yummy Napolitan Japanese Spaghetti with Chicken Sausage Delicious, fresh and tasty.

Napolitan Japanese Spaghetti with Chicken Sausage. How to make Spaghetti Neapolitan (or Napolitan), Japanese Ketchup Spaghetti🍝. JAPANESE SPAGHETTI with Mushrooms (Easy Pasta Recipe). Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage.

Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables.

Another term for Japanese style pasta is as "wafu pasta".

The recipe for spaghetti napolitan is unique in that sliced onions and green bell peppers are sautéed with.

You can have Napolitan Japanese Spaghetti with Chicken Sausage using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Napolitan Japanese Spaghetti with Chicken Sausage

1. Prepare 1 of serving pasta.

2. You need 2 cloves of garlic.

3. It’s 1 of sliced chicken sausage.

4. It’s 1 of small sliced onion (1/4 for the big one).

5. It’s 1 of fresh sliced small tomato.

6. Prepare 1/2 tsp of bell pepper powder.

7. Prepare 1 dash of black pepper.

8. You need 1 dash of oregano powder.

9. You need 1/2 tsp of chicken stock powder (for boiling the pasta).

10. It’s 1/2 tsp of chicken stock powder (for seasoning).

11. It’s 1 tbs of olive oil.

12. You need 1 tsp of orange olive oil (optional).

13. It’s 2 1/2 tbs of tomato ketchup (I used it without measurement).

14. Prepare 1/2 tbs of sugar.

15. It’s 1 tbs of grated parmesan cheese.

16. It’s 500 ml of water for boiling (I didn't measure it).

17. Prepare 1 dash of chopped parsley for garnish.

Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.

You just can't mess it up.

Sausage and ham are typical meats to use, but you could also use chicken or shrimp if you don't like to use processed meats.

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants.

Napolitan Japanese Spaghetti with Chicken Sausage instructions

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose..

2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute)..

3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine..

4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley..

5. Ready to be serve!.

This dish is very special for me since it reminds me of.

Spaghetti Napolitan is a ketchup-based pasta and one of the popular yōshoku (Western-style food) dishes.

It is a simple pasta dish but very tasty.

While the sauce of the Italian pasta is made with crushed/pureed tomato and herbs, the Japanese Napolitan sauce uses ketchup/tomato sauce.

Japanese Napolitan Spaghetti - Tensuke Market.