How to Cook Delicious Cajun Seared Marmalade Chicken

Name: How to Cook Delicious Cajun Seared Marmalade Chicken
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: For blackening seasoning:; 2 teaspoonssalt; 1 teaspoonpepper; 1 1/2 teaspoonscayenne; 1 tablespoonpaprika; 1/2 teaspoonthyme; 1 teaspoonoregano; 1 teaspoongarlic powder; 1/2 teaspoonnutmeg; For chicken:; 2 1/2 cupsyellow or brown rice; 4skinless, boneless chicken breasts; 1 package (16 ounces)frozen mixed vegetables; 1/4 cuporange marmalade

Laura Lee

Recipe

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How to Cook Delicious Cajun Seared Marmalade Chicken Delicious, fresh and tasty.

Cajun Seared Marmalade Chicken. This dish is very simple to make as I keep in my mind that these days we are not out much because of quarrantine so this dish would help to get the taste of. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes. It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world!

You'll have to adjust the cook time accordingly.

Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.

Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken.

You can have Cajun Seared Marmalade Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Seared Marmalade Chicken

You need of For blackening seasoning:.
It’s 2 teaspoons of salt.
It’s 1 teaspoon of pepper.
You need 1 1/2 teaspoons of cayenne.
Prepare 1 tablespoon of paprika.
You need 1/2 teaspoon of thyme.
It’s 1 teaspoon of oregano.
Prepare 1 teaspoon of garlic powder.
It’s 1/2 teaspoon of nutmeg.
Prepare of For chicken:.
Prepare 2 1/2 cups of yellow or brown rice.
You need 4 of skinless, boneless chicken breasts.
Prepare 1 package (16 ounces) of frozen mixed vegetables.
You need 1/4 cup of orange marmalade.

Just look at the pictures, aren't they delicious and mouthwatering?

Cajun Chicken Recipe that can be baked, pan fried or grilled.

Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

The BEST homemade Cajun seasoning recipe – perfect on chicken, steak, pork, tofu, veggies, dips This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood.

Cajun Seared Marmalade Chicken instructions

Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
Cook rice according to package directions..
While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
Enjoy!.

These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches.

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!

Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux.

Rouse's Market is my favorite grocery store here, hands down, and they often have the large bags of.

We use it on fish and chicken, primarily.