Recipe: Yummy Baked Veggie Egg Rolls

Recipe: Yummy Baked Veggie Egg Rolls Delicious, fresh and tasty.

Baked Veggie Egg Rolls. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips. Once all of the veggies are prepared, you're ready to cook.

These Baked Veggie Egg Rolls are healthy and delicious!

They make a perfect appetizer for your next party or gathering and you don't have to feel guilty Place a few Tablespoons of mixture in the middle of each egg roll wrapper, fold in the sides and roll up.

Place seam side down on a cookie sheet.

You can cook Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Veggie Egg Rolls

1. Prepare 4 of bell peppers, (green, red, yellow, orange) diced.

2. You need 1 of sweet onion, diced.

3. You need 1-2 of jalapeno, diced.

4. You need 2 tbsp of Southwest Seasoning.

5. It’s 1 tbsp of Garlic Powder.

6. You need 2 cups of broccoli slaw.

7. It’s 2 cups of Cheddar Cheese, shredded, fat-free.

8. Prepare 1 of small can green chilis.

9. Prepare 1 of tomato, chopped.

10. It’s 1 package of egg roll skins.

11. It’s 1 of egg white, lightly beaten.

Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls.

This easy baked vegetable egg roll recipe from Paula Deen is veggie appetizer perfect for entertaining.

Spray a large baking sheet with nonstick cooking spray and set aside.

Baked vegetable egg rolls are filled with a hearty tempeh and veggie mixture, then baked crisp and dipped in a honey soy dipping sauce.

Baked Veggie Egg Rolls instructions

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..

2. Add broccoli slaw and continue cooking until tender..

3. Remove from heat and let cool..

4. Mix with tomatoes, chili, and cheese..

5. Preheat oven to 350 F, spray cookie sheet with non-stick spray.

6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..

7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..

So long take out, we're making crispy, savory, baked egg rolls at home and we're making them vegetarian!

Not only that, but we're also dipping them in a dreamy.

In this veggie egg roll recipe, we use garlic, Shiitake mushrooms, and bell peppers for flavor, glass noodles for additional texture, and a couple types of cabbage (regular green and Savoy cabbage) as a crunchy base.

My father used to say frying egg rolls is a foolproof task.

Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat.