Easiest Way to Make Yummy Tina&#39;s Potato Salad

Name: Easiest Way to Make Yummy Tina&#39;s Potato Salad
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: potato; 3 lbrusset potatoes; dry seasonings; 2 tsplemon pepper; 1 1/2 tspcelery seed; 1 tspkosher salt; 2 tsponion powder; 1 1/2 tspground mustard; 1/2 tspblack pepper; 1/4 tspground tumeric; other ingredients; 1/2 cupfinely chopped red or orange bell pepper; 1/2 cupfinely chopped green onions(green tops only); 4 tbspsweet pickle relish; 1/4 cupchopped parsley; 1 tbspspicy brown mustard; 1 cupmayonnaise; 1/2 cupmiracle whip

Eleanor Delgado

Recipe

Easiest Way to Make Yummy Tina&#39;s Potato Salad

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Easiest Way to Make Yummy Tina's Potato Salad Delicious, fresh and tasty.

Tina's Potato Salad. Tina's Tasty Loaded Mashed Potatoes Cooking Tutorial. Tina's Holiday Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

This best potato salad, made with everyday ingredients like potatoes, mayonnaise, hard-boiled eggs, cider vinegar, red onion, and herbs is an easy and classic summer side dish.

This potato salad recipe was the closest I could get to Mrs.

Ingrid's secret recipe although I still feel a hint of something is missing.

You can have Tina's Potato Salad using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tina's Potato Salad

You need of potato.
It’s 3 lb of russet potatoes.
It’s of dry seasonings.
You need 2 tsp of lemon pepper.
You need 1 1/2 tsp of celery seed.
You need 1 tsp of kosher salt.
It’s 2 tsp of onion powder.
It’s 1 1/2 tsp of ground mustard.
It’s 1/2 tsp of black pepper.
Prepare 1/4 tsp of ground tumeric.
It’s of other ingredients.
Prepare 1/2 cup of finely chopped red or orange bell pepper.
It’s 1/2 cup of finely chopped green onions(green tops only).
You need 4 tbsp of sweet pickle relish.
Prepare 1/4 cup of chopped parsley.
It’s 1 tbsp of spicy brown mustard.
It’s 1 cup of mayonnaise.
You need 1/2 cup of miracle whip.

Maybe a bit of clove from the sweet relish or a tad of sugar?

The potatoes are cooked perfectly, and are still be big and hunky.

Otherwise, they're really just mashed potatoes.

There is no sweetness in the dressing because…ew.

Tina's Potato Salad step by step

Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins..
Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat..
Now add all the other ingredients and stir until everything is blended..
The potato salad is best refrigerated a few hours before serving. Hope you enjoy!.
I like the bell pepper and green onions very finely chopped in this recipe..

And for some reason adding hard.

Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

Add the mayonnaise, chives and parsley to the celery-onion mixture.

Drain and cool under cold water.

Chop spring onions and tip them in.