Recipe: Appetizing Mac and bell peppers stir fry

Recipe: Appetizing Mac and bell peppers stir fry Delicious, fresh and tasty.
Mac and bell peppers stir fry. When done, remove from heat and add the sesame sauce mixing it all together, and serve. Stir fry with bell peppers, a simple recipe for bachelors, working men & women & for any body who wants to eat a healthy meal. www.sasirekhaskitchen.com. Scoot the peppers to the edge of the pan, creating an opening in the center.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
A quick and easy meal that tastes even better than take out!
Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe.
You can have Mac and bell peppers stir fry using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Mac and bell peppers stir fry
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You need 2 cups of Red, yellow, and orange bell pepper (sliced).
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It’s 2 of finely chopped green chili.
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Prepare 1 of large onion or 2 medium (sliced).
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Prepare 1 packet of penne past macaroni.
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You need 1 of garlic finely chopped or mashed.
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You need 1/3 cup of oil.
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It’s 3 tablespoons of curry powder.
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It’s 1 tea spoon of chili powder.
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It’s of Left over chicken soup from my previous post (fruit rice and chicken soup) please refer to my previous post for recipe.
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It’s of Finely chopped basil for garnishing.
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It’s to taste of Salt and seasoning.
We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.
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Mac and bell peppers stir fry step by step
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Cook the pasta in large water and salt to 70% done, then drain.
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Add some oil in a pan.
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Add the chopped garlic, green chili and some of the chopped onions.
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Fry for 2 minutes till it releases its aroma.
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Then add the bell peppers and rest of the onions.
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Fry for 1 minute then add the pasta.
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Mix thoroughly and cook for 2 minutes.
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Next add the spices, salt and seasoning to taste.
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Stir Fry for about 5 minutes.
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Add the left over chicken sauce and mix thoroughly.
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Stir thoroughly and let it cook for about 3 minutes.
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Turn of the heat and serve.
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Garnish with slices of basil.
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Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat.