How to Make Delicious Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

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How to Make Delicious Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
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How to Make Delicious Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) Delicious, fresh and tasty.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it's very tender. These sticky honey glazed chicken drumsticks are finger-lickin' good!!

Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze.

This makes the perfect meal for your family!

This honey chicken recipe has tender, pan-fried chicken coated in a sticky honey and soy sauce glaze.

You can cook Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

  1. You need 2 Tbsp of Ground Cajun Pepper.

  2. You need 2 Tbsp of Chinese 5 Spice.

  3. You need 4 Tbsp of Dried Mixed Herbs (Oregano,Parsley,Thyme).

  4. Prepare 4 Tbsp of Smoked Paprika.

  5. You need 2 Tbsp of Chilli Powder.

  6. It’s 1 Tbsp of Garlic Powder.

  7. It’s 1 Cup of Light Soy Sauce.

  8. Prepare 2-3 Cup of Honey.

  9. Prepare 1 Cup of Sweet Chilli Sauce.

  10. Prepare 2-3 of Medium Orange(Juice).

  11. You need 10 of Chicken Drumsticks.

  12. Prepare 2 Cups of Sesame Oil.

  13. It’s of SeaSalt&Pepper(seasoning).

Serve chicken breasts with honey-orange glaze spooned over the top.

Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.

Reviews for: Photos of Honey Glazed Chicken.

This deliciously sticky Honey Glazed Chicken has just the right amount of heat from a little tasty harissa.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) step by step

  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan.

  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned..

  3. Remove the chicken and place a foil lined roast tray and rest..

  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins..

  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf..

You'll be licking the glaze off your fingers!

The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavourful.

It will be a huge hit with your whole family!

Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side.

Meanwhile, combine the honey and cider vinegar in a small bowl to Flip the chicken over, brush with the remaining glaze, and broil for a few minutes more until chicken is nicely caramelized.