Recipe: Perfect Carrot and Orange Soup

Recipe: Perfect Carrot and Orange Soup Delicious, fresh and tasty.

Carrot and Orange Soup. This Carrot and Orange soup is perfect for kids of all ages. The carrots and orange add a deliciously sweet taste to this delicately spiced soup. The sweetness of the carrots, combined with the juice of the orange, makes this Carrot and Orange soup a delicious meal the whole family will enjoy.

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Recipes like this Carrot Orange Soup are perfect for those who are watching their calories as the New Year begins.

A deliciously spicy vegetarian soup from BBC Good Food.

You can have Carrot and Orange Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot and Orange Soup

1. It’s 1 tbsp of olive oil.

2. Prepare 2 of garlic cloves minced.

3. You need 1 of small red chilli sliced.

4. Prepare 1 tsp of smoked paprika.

5. Prepare 1 of onion diced.

6. You need 1 litre of chicken or vegetable stock.

7. You need 1 of orange juice and zest.

8. You need 900 g of carrots peeled and sliced.

9. Prepare of salt and pepper for seasoning.

Place oranges, orange zest, and cooked vegetable mixture into the Vitamix container and secure lid.

This carrot soup with orange is easy enough to make for a midweek dinner, but can also serve as a festive appetizer for formal entertaining.

It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving.

Good starter for a cornish hen dinner.

Carrot and Orange Soup instructions

1. Place the olive oil in a large pan over a medium heat.

2. Add in the garlic, chilli, onion, paprika and carrots Saute for 5 minutes.

3. Pour in the stock, orange juice and zest Simmer for 20 minutes or until the carrots are tender.

4. Season with salt and pepper Blend until smooth.

Put onions carrots and chicken stock in a sauce pan.

Add Orange juice, heat to meld the flavors.

Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.

In a food processor or blender, puree soup in batches until smooth; return to saucepan.

Stir in orange juice and season with salt and pepper to taste.