Recipe: Appetizing Orange Rasam - Soup

Recipe: Appetizing Orange Rasam - Soup Delicious, fresh and tasty.

Orange Rasam - Soup. Orange Rasam, a Rasam flavored with Orange zest, lemon and orange juice, and freshly ground rasam powder. A very tempting and appetizing rasam. Can be served as soup also.

Rasam is a very light and tasty main course for rice.

Rasam can also be served as soup.

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.

You can cook Orange Rasam - Soup using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange Rasam - Soup

1. It’s 2 tablespoons of Thur dal.

2. You need 1 of Tomato roughly chopped.

3. You need 1 of Orange.

4. It’s To taste of Salt.

5. It’s 1/2 of Orange Juice from orange.

6. You need 1/2 of Lemon Juice from lemon.

7. You need Pinch of Hing a generous.

8. You need Some of Chopped Coriander Leaves For garnishing.

9. It’s For of grinding:.

10. You need 1 tablespoon of Thoor dal.

11. Prepare 1 tablespoon of Coriander Seeds.

12. Prepare 1/2 teaspoon of Peppercorns.

13. Prepare 1 of Red Chilli.

14. Prepare 1/2 teaspoon of Cumin Seeds.

15. You need 1 teaspoon of Ghee.

16. You need For of Seasoning:.

17. You need 1 tablespoon of Ghee.

18. Prepare 1 teaspoon of Mustard Seeds.

19. You need Few of Curry Leaves.

20. It’s 1/2 teaspoon of Pepper-Cumin Powder.

This rasam has a refreshing fruity flavour to please your taste buds.

Serve Orange Rasam with Steamed Rice. orange rasam is a variety of south Indian rasam.

I love rasam its a must in my family.

I easily get bored with the regular rasam so I always try to spice it up with new variety.

Orange Rasam - Soup instructions

1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool.

2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready..

3. Take an orange and grate the zest and set it aside.

4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked.

5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency..

6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam.

7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves.

8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!.

Orange rasam recipe is one of the interesting and tasty rasam varieties.

I buy Kamala orange or mosambi for Raksha as she loves both.

But we all consume it as a fruit more than just drinking its juice.

Orange rasam is a variety of south Indian rasam.

When we get bored of regular rasam this tasty Recipe Notes.