Easiest Way to Make Tasty Teh Talua (Egg Tea)

Easiest Way to Make Tasty Teh Talua (Egg Tea) Delicious, fresh and tasty.

Teh Talua (Egg Tea). Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

Teh talua or teh telor is a tea beverage from West Sumatra.

The tea is unique because of the use of egg yolk in its preparation.

Chicken or duck egg can be chosen for the tea.

You can have Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teh Talua (Egg Tea)

1. Prepare of Egg Yolk.

2. It’s of Castor Sugar.

3. Prepare of Salt.

4. You need of Vanilla Essence.

5. It’s of Hot Black Tea.

6. Prepare of Condensed Milk (optional).

7. It’s of Cinnamon Powder (optional).

Its a black tea mix with raw egg yolk and a sugar.

Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Aku suka, tp lgsg d sewotin ma tmen aku yg org Minang asli.

Tea With Egg / Teh Telur in Pictures.

Teh Talua (Egg Tea) instructions

1. Add the yolk, sugar, salt, and vanilla.

2. Beat it until creamy.

3. Pour the hot tea to the mixture.

4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder).

First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff.

Secondly, crack one egg into a glass, and whisk until frothy.

Thirdly, add sugar, sweetened milk and boiling tea to the mix.

Teh talua or teh telor is a tea beverage from West Sumatra.

The tea is unique because of the use of egg yolk in its preparation.