Easiest Way to Prepare Delicious Beef And Bean Enchiladas Or Mini Burritos For The Kids

Easiest Way to Prepare Delicious Beef And Bean Enchiladas Or Mini Burritos For The Kids Delicious, fresh and tasty.

Beef And Bean Enchiladas Or Mini Burritos For The Kids. Beef and bean enchiladas can be prepared the night before or in the morning and placed in the fridge until dinner time. You can also make extra and freeze for another night. Make teaching easier with our activities and recipes compiled in theme sets and.

A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile I craved Taco Bell when I was pregnant too.

I have not had it since I had the kids, but I love Mexican food.

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck.

You can have Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

1. It’s 1 1/2 lb of Ground beef- or turkey or chicken or veggies.

2. Prepare 16 of Corn tortillas or one package depends on how much you fill them.

3. You need 1 can of Refried beans or any cooked whole beans.

4. You need 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..

5. Prepare 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.

6. It’s 2 cup of Cheddar cheese- shredded.

7. It’s 1 of Green onions for garnish.

Have your favorite enchiladas for dinner easily without all the leftovers.

Top the enchiladas with the sour cream, salsa, and cilantro and.

REAL BEEF - Made with real beef and no artificial colors, you can feel great about serving your family this frozen Mexican dinner for a snack or meal.

Family recipes from Rosie Ruiz are the inspiration for the authentic ingredients and delicious Mexican flavors you'll find in all of our El Monterey products.

Beef And Bean Enchiladas Or Mini Burritos For The Kids step by step

1. Sautée onion and beef until browned. Drain..

2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.

3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- its much tastier and you don't need as much..

4. Preheat oven to 350.

5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..

6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..

7. Pour some enchilada sauce into a casserole dish. 9x13 works well..

8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..

9. Cover with additional sauce, cheese and green onions..

10. Bake for 30 minutes.

Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos.

Drain the fat and set aside to cool.

Beef and Bean Burritos are a favorite of our grand kids, who actually like a little spice in their food!

This recipe is very easy to make and so delicious.

Spread each warm tortilla with some prepared Refried Bean Mixture and then some prepared Beef Mixture.