Recipe: Yummy Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Recipe: Yummy Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta Delicious, fresh and tasty.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan We really didn't think we were going to like it but it was fabulous!!! I I knew we would never eat all the pasta so I only put but a little sauce on the. Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.

This video shows you how to make simple and elegant sautéed shrimp served over angel hair pasta with a quick-and-easy garlic, tomato, and white wine sauce.

Season with salt and pepper to taste.

If desired, add fresh or dried parsley.

You can have Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

1. It’s of For Shrimp.

2. You need 1 pound of large shrimp, shelled and deveined.

3. You need 2 tablespoon of sriracha spice blend.

4. Prepare 2 tablespoon of butter.

5. You need of For Sriracha Cream Sauce.

6. Prepare 1 cup of heavy cream.

7. Prepare 2 tablespoons of sriracha hot sauce.

8. You need 1 of shallot, minced.

9. It’s 2 of garlic cloves, minced.

10. You need 1 tablespoon of fresh lemon juice.

11. It’s 1 tablespoon of tamari soy sauce.

12. You need 1/4 teaspoon of cracked black pepper.

13. You need of For Serving.

14. You need 8 ounces of cooked angel hair pasta.

15. Prepare 1/4 cup of fresh parsley.

16. It’s 2 of green onions, sliced.

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This easy, top-rated shrimp recipe is served with angel hair pasta and Parmesan cheese.

We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can coat the pasta and contributes starch that helps the sauce cling better.

Use the already-cooked stuff (no need to buy fresh and de-vein and spend all that time messing with it).

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta step by step

1. Season shrimp with sriracha seasoning.

2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.

3. .

4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.

5. Add parsley and green onions.

6. Toss sauce with pasta, top with shrimp and serve.

Add a chunk of butter to the sauce.

This will make it a little creamier & ready for your pasta.

You certainly can add any pasta you'd like, but I prefer to use the fresh angel hair type (find it.

For the sriracha sauce, you can use ranch, sour-cream or greek yogurt.

We honestly like the ranch flavor best but a combo of ranch and sour-cream Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.