How to Prepare Tasty Teriyaki Salmon with Sriracha Cream Sauce

How to Prepare Tasty Teriyaki Salmon with Sriracha Cream Sauce Delicious, fresh and tasty.

Teriyaki Salmon with Sriracha Cream Sauce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.

Sweet asian-style teriyaki salmon with sriracha cream sauce.

This recipe is easy to whip up and teriyaki salmon is a classic!

That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce.

You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

1. It’s 1 tbsp of cornstarch.

2. It’s 1/4 cup of soy sauce.

3. Prepare 1/4 cup of brown sugar, packed.

4. Prepare 1/2 tsp of ground ginger.

5. You need 1/4 tsp of garlic powder.

6. It’s 2 tbsp of honey.

7. Prepare 2 of salmon filets.

8. It’s of for Sriracha cream sauce.

9. Prepare 1/2 cup of mayonnaise.

10. Prepare 2 tbsp of Sriracha, you can more according to your taste.

11. Prepare 1 1/2 tbsp of sweetened condensed milk.

It's an explosion of flavor that takes you to.

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce!

Substituted honey for brown sugar, added sriracha seasoning and baked/broiled… The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat!

I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious.

Teriyaki Salmon with Sriracha Cream Sauce step by step

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..

2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..

3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..

4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..

5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..

6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..

7. Serve salmon immediately with Sriracha cream sauce..

I definitely have some favorites that I'd like to try again here and there but I love trying new.

Once sauce cools, transfer to container or ziptop bag with salmon.

Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice).

I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki.

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