Easiest Way to Make Tasty Soy Sauce Flavored Chicken in Cream Sauce

Easiest Way to Make Tasty Soy Sauce Flavored Chicken in Cream Sauce Delicious, fresh and tasty.

Soy Sauce Flavored Chicken in Cream Sauce. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. I made a double batch, and put wings and drummies in with some thighs.

You'll find it near the poached chickens, roast ducks, and roast pork.

All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Soy sauce burns easily so you need to be careful cooking with it.

You can cook Soy Sauce Flavored Chicken in Cream Sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soy Sauce Flavored Chicken in Cream Sauce

1. You need 1 piece of Chicken thigh.

2. It’s 1/2 of Onion.

3. It’s 1/2 of packet Mushrooms (king oyster, shimeji, etc.).

4. You need 1 clove of Garlic (finely chopped).

5. You need 2 tbsp of ○ Sake (or white wine if you have it).

6. You need 100 ml of ○ Heavy cream.

7. You need 1/2 of to 1 tablespoon ○ Soy sauce.

8. It’s 1 of ○ Salt and pepper.

Try marinating your chicken in soy sauce, garlic, ginger, etc. (poke the chicken full of holes so the flavors can penetrate) then dry it off well before frying.

Soy sauce: I prefer reduced-sodium sauce.

The traditional sauce is too salty, in my opinion.

And if you need this dish to be gluten-free, simply use an An easy recipe for baked soy sauce chicken thighs.

Soy Sauce Flavored Chicken in Cream Sauce step by step

1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces..

2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesnt have to be cooked through at this point.) Remove chicken from the pan and set aside..

3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat..

4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper..

5. Once everything is well combined, its done..

6. It goes well with rice, but its perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle..

7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning..

8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning)..

9. The steaming time after covering at Step 3 is about 3 to 5 minutes..

You can use this flavored soy sauce in any cuisine (especially Korean cuisine, of course).

This soy sauce's other name is "All Purpose Soy Sauce", means you can use it pretty much wherever and however you want to use.

Down below is some example how I use the most. sir fry (use as regular.

Soy Sauce,Oyster sauce,chilli sauce,tomato ketchup,peanut butter.

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong.