Recipe: Perfect Croque Madame with Microwave White Sauce

Recipe: Perfect Croque Madame with Microwave White Sauce Delicious, fresh and tasty.

Croque Madame with Microwave White Sauce. Strain the sauce, add the cheese, and whisk to melt. Use immediately, or place in a storage container, press a piece of plastic wrap against the surface to keep Mornay, a roux-thickened white sauce, is a luxurious cheese sauce that we use for gratineed scallops, macaroni and cheese, croque-monsieurs. Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and sharp mustard, all topped with a fried egg.

This White Sauce Cannot Get Any Better: Morel Infused Bechamel Sauce.

Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home.

The sauce will continue to cook and thicken, which is fine.

You can cook Croque Madame with Microwave White Sauce using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Croque Madame with Microwave White Sauce

1. It’s 1 slice of Bread (as thick as you'd like).

2. You need 1 slice of Ham.

3. Prepare 1 of Cheese.

4. It’s 1 of Egg.

5. You need of Single-serving of white sauce in the microwave.

6. It’s 1/2 tbsp of each Flour and butter.

7. Prepare 50 ml of Milk.

8. Prepare 1/2 tsp of Soy sauce.

The thicker the better for these sandwiches!

Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg.

It's crispy, buttery, cheesy, and obviously, delicious!

What's the difference between croque madame and croque monsieur?

Croque Madame with Microwave White Sauce step by step

1. Make a sunny-side up egg. The one in the picture was microwaved for a minute. If you cook it in the microwave, use a toothpick to poke a hole in the yolk..

2. Combine the flour and butter in a bowl and microwave to melt. Once melted, mix the flour and butter. I usually microwave it at 500 W for 30 seconds..

3. Once well-mixed, add half of the milk and mix it up. Microwave for 30 seconds!.

4. Add the remaining milk, mix well, and microwave for another 30 seconds! Mix well. At this thickness, its good for pasta or gratin dishes..

5. This time, were using it to top bread, so keep heating and mixing until nice and thick. For me, this usually takes just 30 more seconds. Lastly, mix in the soy sauce..

6. Top the bread with ham and all the white sauce. The sauce seems a bit thick, but when you eat it, it wont drip..

7. Top with the egg and cheese. You can use sliced cheese or pizza cheese..

8. Its ready when the cheese has melted. If you want your croque-madame to stay flavorful, be careful not to toast it for too long..

Croque Madame - a very comforting popular French cafe meal- grill ham and cheese sandwich topped with béchamel sauce, Gruyere cheese and fried egg.

In choosing a bread to use for this recipe, go with a good quality white sandwich loaf or anything that is strong enough to hold the weight of the.

What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top.

Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the.

Season with salt and pepper and top.