Recipe: Perfect Bone soup(paya)

Recipe: Perfect Bone soup(paya) Delicious, fresh and tasty.

Bone soup(paya).

• Beef bone soup is a traditional indian soup and the name refers to the "extensive boiling" in the recipe of the bone marrow, brisket and ox bone to create a hearty and tasty dish. Check This our Channel Videos, Hope you will get many things Which is happens in your daily life. We are always trying to make different things.

Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute.

Pour the soup in a serving bowl, put the trotters over it and serve piping hot.

And is likely that whenever you consumed the paya soup, you felt much better.

You can have Bone soup(paya) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bone soup(paya)

1. You need of bones.

2. It’s of Small onion.

3. Prepare of Salt.

4. It’s of Pepper powder.

5. You need of Jeera powder.

It is because the bone broth has several benefits for your health.

Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat.

The broth is usually prepared with herbs and vegetables.

Bone based soups such as this paya soup are a good source of calcium which is essential for healthy bones and teeth.

Bone soup(paya) instructions

1. Add all the ingredients together in a cooker and pour water until the bone sinks..

2. Onions must be peeled and need not to be sliced..

3. Close the lid and cook for 5 whistles and extra 10 mins..

4. Serve hot..

5. Make the love of Cooking visible.

A traditional recipe of soup made with lamb trotters - an absolute delicacy.

Paya is a warm, soothing and delightful stew.

Cooked in various spices, the thin soup is served bursting with soothing flavours.

Which is best mutton soup or paya soup?: Mutton soup when made should never be made using boneless mutton.

It should always have meat attached to the bones.