Recipe: Yummy Chicken and Taro in Creamy Sauce

Recipe: Yummy Chicken and Taro in Creamy Sauce Delicious, fresh and tasty.

Chicken and Taro in Creamy Sauce. A quick, easy and tasty chicken dish in a creamy parmesan and sundried tomato sauce. This recipe could not be easier, you simply cook the chicken in the pan and then make the sauce in the same pan! The sauce is pretty simple and yet packed with flavour from the sun-dried tomatoes and parmesan.

A thick, creamy mushroom sauce served over golden brown chicken breasts and jasmine rice.

The chicken itself was bland, and it took some creativity to get so much grease out of the cheese sauce.

I would make this again as just a potato dish The sauce was nice and creamy, but separated once I cooked it.

You can cook Chicken and Taro in Creamy Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Taro in Creamy Sauce

1. It’s 2 of Chicken thighs.

2. Prepare 5 of Satoimo (taro root).

3. It’s 1/2 of ★Minced Japanese leek.

4. You need 1 clove of ★Ginger (minced).

5. It’s 5 tbsp of ★Hon-Mirin (real mirin).

6. Prepare 4 tbsp of ★Soy sauce.

7. You need 3 tbsp of ★Sake.

8. It’s 2 tsp of ★Sugar.

9. Prepare 1 of Plain flour.

10. You need 1 of Vegetable oil.

Chicken was floating in a greasy mess.

As everyone else said, the potatoes were.

Chicken breasts smothered in a creamy mustard sauce.

This dish is unbelievably quick and easy!

Chicken and Taro in Creamy Sauce step by step

1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking..

2. Mix together the ★ ingredients..

3. Coat the taro and chicken in flour and shake off any excess..

4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan..

5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel..

6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve..

I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).

Chicken and Mushrooms in Creamy Dill Sauce - if you're looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further!

And don't forget, if you've made this recipe, leave a comment and please give IT a star rating!

One Pan Creamy Garlic Chicken Breasts.

Chicken breasts cooked in a creamy garlic parmesan cream sauce.