Recipe: Appetizing Cod with Mushroom Cream Sauce

Recipe: Appetizing Cod with Mushroom Cream Sauce Delicious, fresh and tasty.

Cod with Mushroom Cream Sauce. Delicious & simple to cook - packed with protein & low carb Dinner! Wipe the fresh mushrooms with a damp paper towel and finely chop. Add the bell pepper and lemon zest, and cook until pepper is soft.

This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious!

You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.

Even your pickiest eaters will love this dish!

You can have Cod with Mushroom Cream Sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cod with Mushroom Cream Sauce

1. Prepare 4 of fillet slices Fresh cod filets.

2. It’s 1 tbsp of White wine to preflavor the fish (or sake if you don't have any wine).

3. It’s 1 dash of of each Salt and pepper to preflavor the fish.

4. Prepare of The mushroom cream sauce ingredients:.

5. Prepare 1 of pack Shimeji mushrooms.

6. Prepare 1/4 of Onion.

7. Prepare 1 clove of Garlic.

8. It’s 200 ml of Milk.

9. You need 1 tbsp of ☆ Mirin.

10. Prepare 1 tbsp of ☆ White wine (or sake).

11. Prepare 1 tbsp of ☆ Soy sauce.

12. You need 20 grams of Butter.

13. You need 1/2 tbsp of Olive oil.

14. You need 3 tsp of Cake flour.

15. You need 1 of Black pepper.

Cod is such a mild fish anyway but when it is baked in this cream.

How to make creamy mushroom sauce?

Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan.

Mix well then pour in the milk and cornstarch mix.

Cod with Mushroom Cream Sauce step by step

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it..

2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients..

3. Start cooking the cod filets on a fish grill. (I use an IH grill on the filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it..

4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until its fragrant, taking care not to let it burn..

5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour..

6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened its done..

7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and its done..

8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!.

Allow to simmer until the sauce has thickened and any.

Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make!

You only need a handful of ingredients Not only is it delicious over cod but use it over pasta, veggies, chicken, or any other white mild fish.

With just enough sweetness from the cream and.

Fried chicken served with a mushroom cream sauce.