Recipe: Tasty Chicken Steak with white sauce

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Recipe: Tasty Chicken Steak with white sauce
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Recipe: Tasty Chicken Steak with white sauce Delicious, fresh and tasty.

Chicken Steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce.

Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy.

You can have Chicken Steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Steak with white sauce

  1. Prepare of Chicken Breast - 2 no (thinly sliced into 4 pieces).

  2. It’s 1 tbsp of Red Chilli Sauce -.

  3. Prepare 1 tsp of Soy Sauce -.

  4. It’s 1 tsp of Worcestershire Sauce -.

  5. Prepare of Lemon Juice - 1\2 no (optional).

  6. Prepare of Oil - shallow fry.

  7. Prepare of Garlic - 1 tbsp (finely chopped).

  8. You need of Ginger - 1 tsp (finely chopped).

  9. You need of Baked Potatoes.

  10. It’s 2 of Large Potatoes.

  11. It’s 1 tsp of Oil.

  12. It’s pinch of Black pepper.

  13. It’s of Semi fried vegetables.

  14. It’s of Creamy White Sauce.

  15. Prepare 1 Tbsp of Butter.

  16. You need 4 Tbsp of Maida.

  17. You need 1 cup of Milk.

  18. You need 1 tbsp of White pepper.

  19. It’s of Salt required.

See recipes for Chicken steak and cheese subs too.

Mix the chicken and white sauce together.

Pour the sauce on top of the pasta.

Garnish with freshly chopped coriander and serve.

Chicken Steak with white sauce step by step

  1. In a mixing bowl Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional)..

  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed).

  3. Mix well altogether and marinate for an hour..

  4. After marination, shallow fry the chicken breasts with required oil and keep aside..

  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes ..

  6. Then add the milk, mix well and cook till creamy..

  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready..

  8. To baked potatoes first Wash potatoes well..

  9. Poke potatoes with fork..

  10. Brush them with oil..

  11. Sprinkle black pepper on them..

  12. Wrap them in foil paper and baked them in oven at 200°..

  13. Serve the chicken steak with the creamy white sauce baked potatoes and fried vegies..

Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous.

This is a healthy, tasty, and super easy dish to make at home.

Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.

After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut!

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.