Easiest Way to Make Appetizing Paya Soup

Easiest Way to Make Appetizing Paya Soup Delicious, fresh and tasty.

Paya Soup. Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.

It is served at various festivals and gatherings, or made for special guests.

A traditional recipe of soup made with lamb trotters - an absolute delicacy.

Paya is a warm, soothing and delightful stew.

You can cook Paya Soup using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paya Soup

1. It’s of paya /trotters.

2. Prepare of small onions.

3. Prepare of ginger garlic paste.

4. You need of Salt.

5. Prepare of pepper powder.

6. It’s of turmeric.

7. Prepare of lime to squeeze.

8. Prepare of butter.

Cooked in various spices, the thin soup is served bursting with soothing flavours.

Paya Soup is a very popular mutton recipe.

Learn how to make/prepare Paya Soup by following this easy recipe.

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.

Paya Soup instructions

1. Chop onions in thin slices.

2. Take Paya cleant well from vendors,wash well.

3. Saute onions in butter,add salt and turmeric.

4. Add ginger garlic paste.

5. Saute well add pepper now.

6. Add trotters/Paya.

7. Add at least 1ltre water.

8. Pressure cook at least 40 minutes.

9. Remove sprinkle little pepper as optional.

10. Serve hot.

Made with flavorful spices, it is truly a non-veg lover's delight.

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

Best for the nourishment of kids and old age people.

The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters.

The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.