Easiest Way to Cook Tasty Easy and Scrumptious Lasagna with Homemade Noodles

Easiest Way to Cook Tasty Easy and Scrumptious Lasagna with Homemade Noodles Delicious, fresh and tasty.

Easy and Scrumptious Lasagna with Homemade Noodles. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very. Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles.

Some people prefer their lasagna with meat and sausage.

Chef Tom cooks up a lasagna from scratch starting with homemade noodles, meat sauce, and a bechamel before layering it all together and baking it with a.

Skip the store and make your own homemade lasagna noodle recipe at home.

You can have Easy and Scrumptious Lasagna with Homemade Noodles using 28 ingredients and 51 steps. Here is how you cook that.

Ingredients of Easy and Scrumptious Lasagna with Homemade Noodles

1. It’s of For the lasagna dough.

2. You need 200 grams of Semolina flour (or bread flour).

3. It’s 2 tsp of Olive oil (or vegetable oil).

4. You need 1/2 tsp of Salt.

5. It’s 2 medium of Eggs.

6. You need of For the easy meat sauce.

7. You need 300 grams of Ground meat (your choice of meat).

8. You need 1 large of Onion.

9. It’s 1 medium of Carrot.

10. Prepare 2 clove of Garlic (tubed garlic is also fine).

11. It’s 2 tsp of Olive oil (or vegetable oil).

12. You need 1 tbsp of Consommé soup stock granules.

13. Prepare 1 tbsp of Soy sauce.

14. It’s 1 tbsp of Sake.

15. It’s 1 tbsp of Japanese Worcestershire sauce (or your choice of choice, such as tonkatsu sauce).

16. Prepare 4 tbsp of Ketchup.

17. You need 1 can of Canned diced tomatoes.

18. It’s 1 of Water.

19. You need 1 of Krazy Salt (or salt and pepper).

20. You need of For the bechamel sauce.

21. It’s 500 ml of Milk.

22. You need 5 tbsp of Butter or margarine.

23. You need 5 tbsp of Plain white flour.

24. Prepare 2 tsp of Consommé soup stock granules.

25. You need 1 of Salt and pepper.

26. You need of Toppings.

27. You need 1 of Cheese (pizza cheese) easy melting type.

28. You need 1 of Dried parsley or your choice of herbs.

It's easier, and more delicious, that you'd ever dream.

If you are going to use your noodles fresh. without cooking them first, be sure to spray your casserole pan with cooking spray so that the noodles won't stick to the pan.

Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles.

If you were to ask Mr.

Easy and Scrumptious Lasagna with Homemade Noodles step by step

1. Prepare the dough first. Put the semolina (or bread) flour into a bowl, and make a well in the middle..

2. In a separate bowl, combine the eggs, olive oil (or vegetable oil), and salt well. Pour this mixture into the well in the flour..

3. Gradually incorporate the flour while mixing in the egg mixture..

4. When the dough is more or less combined, knead it into a ball with your hands. Even if it is flaky and rough, its fine as long as it is collected into a single mass..

5. Bring the dough together and flatten it a bit. Wrap the dough in plastic wrap or put it into a plastic bag. Seal the bag or wrap well, and rest the dough in the refrigerator for 2 hours..

6. While the dough is resting, prepare the bechamel sauce and meat sauce. Lets start with the easy meat sauce…..

7. Finely mince the garlic and carrot, then chop the onion a bit more roughly..

8. Sauté the chopped garlic with olive oil (or vegetable oil) in a frying pan until fragrant..

9. Add the ground meat to the frying pan and sauté it until browned. Add the carrot and onion and sauté well. Do this over high heat, taking care not to let it burn..

10. When the moisture has cooked out, add the sake, soy sauce, and soup stock and continue sautéing. Stir in the can of diced tomatoes..

11. When tomatoes are well incorporated, add enough water to cover all of the ingredients, plus the Japanese-style Worcestershire sauce and ketchup. Stir well, and continue cooking over high heat to reduce the sauce rapidly..

12. Continue stirring while occasionally crushing the tomatoes with a ladle or a wooden spatula..

13. When the sauce has reduced so that theres little liquid left in the pan, taste, and add the salt and pepper or Krazy Salt to taste! Adjust the seasoning to taste and it's done! This is a simple and easy meat sauce..

14. Now, lets make the bechamel sauce. Put the butter or margarine in a frying pan or a pot, and melt it over low heat. Add the consommé soup stock granules..

15. Stir to dissolve the consommé soup stock granules in the butter or margarine..

16. When thats done, add 2 tablespoons out of the 5 tablespoons of flour. Stir it into the butter or margine until it has melted in completely..

17. Next, add 2 more tablespoons of flour and mix it in evenly. Add the final tablespoon of flour and mix it in completely..

18. When the roux is blended, add the milk in several batches, stirring until smooth between additions. Continue adding until all of the milk is incorporated..

19. Continue to mix away! When the sauce is smooth and creamy, its done! If you still have some undissolved lumps, add a little more milk..

20. Taste, and season with salt and pepper. The easy bechamel sauce is done. It should ideally be rather thick..

21. Dont make the meat sauce or the bechamel sauce too salty. The lasagna will be topped with lots of cheese, so it will taste fine in the end..

22. After the dough has rested for 2 hours, take it out of the refrigerator, put it on a sheet of parchment paper, and divide it into 2 portions..

23. Return one half to the plastic wrap or bag. Knead the other half a little to relax it. It will be quite pretty stiff, so press down hard!.

24. Knead the dough until smooth (on the surface), then press it out with your palms to flatten it a bit..

25. The dough will be stiff, so you need a lot of strength…Press and roll hard with a rolling pin. Roll it out to a 1 mm thickness..

26. Dont worry about the shape of the dough too much; just continue rolling it out until it's 1 mm thick. When the dough is rolled out, cut it so it's a little smaller than the casserole or lasagna pan you're using..

27. You dont have to make it too exact! Just cut it approximately without worrying about fitting it perfectly. The cut off end pieces will be used later..

28. Roll out the other half of the dough in the same way. Once the dough is rolled out, boil it. Bring water to a boil in a large frying pan or pot, and add about 1 tablespoon of oil..

29. Mix the water and oil, then add the dough and boil it. The dough will float to the surface; the boiling time depends on the thickness and size of the dough sheets….

30. For a thin and translucent noodle that floats to the surface, it should boil for about 3 minutes or so. If its 1 mm thick, cook for about 4 minutes, and it's 2 mm thick or so, cook for 5 to 6 minutes..

31. Ideally, for the most authentic results, the dough should fit the baking dish exactly! But thats a bit hard to achieve, so you can cut it in half to fit..

32. Boil the cut off end pieces of the noodles, too. These will be used like puzzle pieces in the lasagna..

33. The boiling times for the noodles are for reference only. To be sure, cut off a bit of the thickest part and test the cut piece for doneness!.

34. If the noodles are still floury and uncooked in the middle, they are done. Once the noddles are cooked, rinse them briefly in cold water and drain in a colander..

35. Once you have the meat sauce, bechamel sauce, and lasagna noddles ready, preheat the oven to 250 °C!.

36. Grease the inside of the dish youll be using to bake the lasagna with a little butter or margarine (not listed in the ingredient list). Start with a layer of bechamel sauce, followed by a layer of meat sauce..

37. Add a bit more meat sauce than bechamel sauce! If you are using a dish of about the size specified here, you should be able to make about 4 layers total..

38. It might be best to divide the sauce into 4 portions beforehand. Add a layer of noodles after the meat sauce layer! Repeat the layers..

39. Even if the lasagna noodles are in pieces, you can fit them together like a puzzle without any gaps as shown..

40. Since the lasagna noodles become thicker when theyre cooked; if you roll them out 1 mm thick as a base, even if the sheets are not perfectly rectangular they can still be used. Since this is an easy casual lasagna, don't worry about making it perfectly..

41. Keep layering in the ingredients, from the bechamel sauce to the meat sauce. Top with the pizza cheese. Melting-type sliced cheese may also work..

42. Add as much cheese as you like..

43. When I added the last layer of meat sauce, my casserole was filled to the brim! If you add a bit less, leaving space at the top of your casserole dish, the cheese wont bubble over when it's baked..

44. Bake in an oven preheated to 250 °C for around 15 minutes, keeping an eye on it until the surface is crispy and browned..

45. When it has browned evenly on the surface, its done. Sprinkle with dried parsley to taste..

46. Here is a view from the side….

47. The cut side is also well defined..

48. If you want to make more dough, use 1 egg per 100 g of flour, 1/4 teaspoon of salt and 1 teaspoon of oil..

49. The first time you make this, you might get slightly confused about some of the steps…so try it out when you have some time to spare. Its surprisingly easy to make..

50. If your noodle sheets do not have an even thickness and the thicker parts float up to the surface as youre cooking them, open a few holes in the dough with chopsticks, and it will cook faster..

51. The dough is so firm and chewy that you shouldnt need any flour for dusting, but if it looks like it will stick as you work it, use a little flour..

Mother Thyme what one of his favorite dishes I make is he would probably say lasagna.

Every time I tell him I'm making it he gets a little twinkle in his eyes.

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